Jerky Electric Smoker

P reparing jerky in a smoker rather than a dehydrator or oven takes the flavor to the next level. Even though the dehydrator and oven methods are extremely popular, using a smoker to make jerky is even more pleasant. This is because there is no adding liquid smoke, as you just let the wood soak a deep flavor into the jerky. In order to obtain this, you obviously need a proper machine. Yes, we’re talking about smokers. We have reviewed and compared the top smokers on the market to help you take the best decision, so check them out below.

Top 13 Jerky Electric Smokers Compared

Photo
Product Name
Dimensions (inch)
Watts
Number of Racks
Control
Warranty
Price
Masterbuilt 20077515 Image
Best Overall
20.28 x 19.68 x 32.13
800W
4
Digital
90-day
Char-Broil 19202101 Image
18.1 x 16.5 x 32.5
N/A
4
Digital
N/A
Masterbuilt MB20073519 Image
Our Choice
19.9 x 20.7 x 33.5
800W
4
Digital
N/A
Masterbuilt 20071117 Image
19.88 x 20.47 x 33.27
800W
4
Digital
90-day
Masterbuilt 20070311 Image
25.6 x 19.3 x 41.3
1200W
4
Digital
90-day
Bradley Smoker BTDS108P Image
11.50 x 33 x 15
500W
6
Digital
1-year
Cuisinart COS-330 Image
22 x 19 x 37.5
1500W
3
Analog
N/A
Dyna-Glo DGU732BDE-D Image
19.4 x 19 x 32.5
800W
5
Digital
1-year
Char-Broil Analog 18202077 Image
15 x 20.7 x 33.5
1000W
3
Analog
1-year
Smoke Hollow 26142E Image
17.4 x 19.2 x 35.1
1500W
2
Analog
1-year
Masterbuilt MES 35B Image
20 x 21.69 x 40.15
1500W
3
Analog
N/A
Smoke Hollow ES230B Image
18.54 x 18.19 x 33.35
800W
3
Digital
1-year
Smokehouse 9894-000-0000 Image
12.4 x 18.2 x 27.1
450W
5
N/A
2-year

1. Masterbuilt 20077515

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Masterbuilt 20077515

Masterbuilt 20077515

Specifications

  • Cooking Space: 730 sq. in.
  • Built-in Probe Thermometer:
  • Temperature & Time:
  • Wood Chip Loading System:
  • Drip Pan:
  • Handle:
  • Rear Wheels:

Overview

Made of durable stainless steel, with a sleek and modern design, Masterbuilt is a machine that will effectively perform for many years to come. This electric smoker comes equipped with a blue led display for easy viewing in the sunlight but it also has over 700 square inches of total cooking space. This means you will be provided with a lot of room for accommodating your food. As it features front access, you can easily operate the wood chip. More than this, the transparent window allows for added convenience, as you can monitor the smoking process, without having to open the door periodically.

Skillfulness

The unit comes with 730 square inches of cooking space on 4 chrome-coated smoking racks. The built-in digital thermometer allows you to select the desired temperature from 100°F to 275°F, depending on your preferences and the type of food you are cooking. The powerful 800-watt heating element will provide you with the best results, offering constant smoking so you can obtain the perfect meat texture. The smoker is controlled by a digital panel on the top of the unit, where you can simply set the temperature and then let the machine work by itself. The included RF remote lets you control the time, oven temperature, and meat temperature from a distance, therefore offering extra convenience and comfort. Additionally, you’ll be thoroughly pleased by the improved wood chip loading system, as it lets you add chips without opening the smoking door. For added protection, the package also includes a smoker cover for dust-free storage.

PROS

  • It pleases users with a great insulation
  • The generous cooking space
  • The chip loading system keeps a constant temperature
  • The ease of operation

CONS

  • The wood chip insert could be sturdier
  • Larger cooking racks would be great

Verdict

The Masterbuilt machine has gained its popularity thanks to its amazing way of operation, user-friendly design, large cooking surface, and many other conveniences. We reliably recommend it to anyone who’s a beginner but wants to obtain professional results.



2. Char-Broil 19202101

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Char-Broil 19202101

Char-Broil 19202101

Specifications

  • Cooking Space: 725 sq. in.
  • Built-in Probe Thermometer:
  • Temperature & Time:
  • Wood Chip Loading System:
  • Drip Pan:
  • Handle:
  • Rear Wheels:


Char-Broil is one of the most common companies on the market when it comes to grills and smokers. This is why we confidently recommend this model, too, to any barbecue lover and pitmaster. With this unit, you can prepare the most delicious jerky without worrying it won’t get smoked enough. This is because it’s is very well insulated thanks to the double-wall construction that keeps the heat inside, creating the proper smoking environment. Plus, you don’t have to open the door to check the content, as the transparent door allows for better monitoring, thus avoiding heat dissipation. Offering 725 square inches capacity and 4 warming racks, there’s enough room for holding lots of food for an entire family. The easy-use is another trait to consider as the system features an advanced digital control panel that lets you set the right time and temperature. The panel is located on the top of the unit so you can easily maneuver it without burning your hands. Moreover, it will please you with an integrated temperature gauge that helps you monitor the heat level easier. At the base, there’s a chip loading system where you can introduce your favorite chip flavor to reach the authentic jerky taste. The locking latch assures a perfect seal by keeping the door protected, preventing heat discharge.

PROS

  • The capacity to preserve the natural flavors and juices of meat
  • It’s a facility to monitor the smoking process due to the clear door
  • The control panel is very easy to use
  • It works with both small and large chunks of meat

CONS

  • Some have reported leakage issues
  • The wires might be prone to corrosion

Verdict

The powerful heating system and large capacity are just some of the main reason why people choose this model. Additionally, the sturdy and reliable construction but also the proper insulation boost its commercial popularity day by day.



3. Masterbuilt MB20073519

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Masterbuilt MB20073519

Masterbuilt MB20073519

Specifications

  • Cooking Space: 730 sq. in.
  • Built-in Probe Thermometer:
  • Temperature & Time:
  • Wood Chip Loading System:
  • Drip Pan:
  • Handle:
  • Rear Wheels:


Masterbuilt pleases users only with high-quality products, and this is the same when speaking of this model. It’spowered by 800 watts, and uses Bluetooth technology so that you can obtain total control when using it. Hence, with this stunning feature, you can control temperature and time, power On/Off, operate light, and monitor meat temperature from your smart device. Thus, it’s a bit different from the other Masterbuilt products, as it offers extra convenience. The machine will please you with a large cooking space of up to 711 square inches, as there are three racks, plus a custom rack that can secure a Masterbuilt pan. Hence, it can smoke up to 6 chickens, 2 turkeys, 4 racks of ribs, or 4 pork butts. There’s plenty of room to cook for the entire family and please them with the tastiest dishes. With this model, you’ll get the desired results anytime, whether you’re a beginner or a pro, as it comes with a built-in thermometer. The design details are worth considering, as well, due to the patented wood chip loading system, and two air dampers for smoke control. The unit features handle and wheels, too, for mobility convenience.

PROS

  • The Bluetooth smart design pleases all customers
  • Quick heating time
  • Maintains constant temperature
  • Cleaning is a breeze

CONS

  • Some say it’s prone to rust
  • Replacement parts are hard to find

Verdict

If you’re keen on smart technology, this is an option worth looking at. This is because it can be used via Bluetooth, offering impressive performance and maximum control. Hence, you can control everything from your smart device and let the unit do its job without monitoring the cooking process.



4. Masterbuilt 20071117

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Masterbuilt 20071117

Masterbuilt 20071117

Specifications

  • Cooking Space: 730 sq. in.
  • Built-in Probe Thermometer:
  • Temperature & Time:
  • Wood Chip Loading System:
  • Drip Pan:
  • Handle:
  • Rear Wheels:


This 30” digital smoker is perfect for both beginners and professionals. It does an amazing job, without the hassle of charcoal or propane. It has a sturdy construction and fully insulated body that keeps the heat inside, offering constant temperatures and more consistent cooking. It provides you with a large space for smoking in, as the 4 chrome-coated racks will accommodate lots of food. The digital control panel allows you to set the desired time and temperature. The convenient placement on the top of the smoker will keep your fingers away from any hot spots, so you can reliably use it anytime. There’s also an integrated meat thermometer which displays the internal temperature at the push of a button. You’ll be also thoroughly pleased by the side wood chip loading system, as you can easily add chips from the side of the unit, without opening the smoker door. The door latch mechanism is a reliable one as it shuts and locks the door in place, so there’s no chance for heat discharge.

PROS

  • Beginner-friendly design
  • The large cooking capacity
  • The wood chip loader is very handy
  • The sleek and chic design

CONS

  • Some design improvements would be great
  • Some claim the amount of smoke is not enough

Verdict

If you are a beginner, this machine is surely the best option to consider. It produces the same amazing results for professionals, too, as the user-friendly design makes it convenient for everyone using it. More than this, the large food capacity makes it even more wanted.



5. Masterbuilt 20070311

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Masterbuilt 20070311

Masterbuilt 20070311

Specifications

  • Cooking Space: 730 sq. in.
  • Built-in Probe Thermometer:
  • Temperature & Time:
  • Wood Chip Loading System:
  • Drip Pan:
  • Handle:
  • Rear Wheels:


As the Masterbuilt company is already known for its high-quality products, in this case, we’re discussing another stunning smoker you can consider. It uses a powerful 1200-watt heating element that’s able to smoke the meat evenly and perfectly until it reaches the best consistency. You’ll enjoy 975 square inches of cooking space with 4 chrome-coated racks where you can place all the food you want to cook. Even more, there’s a thermostat temperature control for uniform cooking from 100°F to 275°F that allows you to choose the proper temperature depending on what you are going to cook. What’s great about it is that it can run continuously for up to 24 hours and smoke lots of meat for your family and friends. With the RF remote included you can control and monitor the temperature, time, internal light, On/Off, and also the meat temperature. Therefore, you’ll be provided with a lot of versatility and convenience for all your cooking experiences. Together with all these, there’s the side loading wood chips for practical operation. The machine will also please you with a removable drip pan to avoid the mess and a top air damper for smoke control.

PROS

  • The insulated construction allows touching outside without burning yourself
  • The door keeps the smoke in
  • It’s able to accommodate a large amount of meat
  • It can be easily maneuvered thanks to the wheels and rear-mounted handle

CONS

  • Some have reported certain heat element issues
  • Customer support could be better

Verdict

This is a saleable unit thanks to the powerful heating element but also the large capacity, as it’s able to accommodate a variety of food. Customers also love the great insulation, as the walls are extremely thick and don’t allow for the heat to escape. Portability is another feature they take into consideration, as the machine is easy to move around.



6. Bradley Smoker BTDS108P

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Bradley Smoker BTDS108P

Bradley Smoker BTDS108P

Specifications

  • Cooking Space: 730 sq. in.
  • Built-in Probe Thermometer:
  • Temperature & Time:
  • Wood Chip Loading System:
  • Drip Pan:
  • Handle:
  • Rear Wheels:


The Bradley BTDS108P is a large, heavy-duty model specially designed to cook for a larger number of people. Made of the highest quality stainless steel construction, it is a resistant machine, meant to provide you with endurance for a long time. With 6 racks and almost 800 square inches of cooking space, the unit can slowly cook meat and other types of food for up to 8 hours. Therefore, you will now obtain the tastiest jerky of all time. The smoker is properly insulated to hold the heat inside and keep the temperature consistent. The full digital control allows for temperature adjustment so you can reach a 280°F temperature. The main highlight of Bradley machine is the wood it uses. These smokers feature a special system that uses wood bisquettes at set intervals. These bisquettes provide constant smoke throughout the whole cooking process. Therefore, they will create an authentic smoke flavor.

PROS

  • Ideal for large cooking
  • The ease of use
  • The sleek and fully insulated design
  • The special wood feed system

CONS

  • Some have reported certain errors
  • Some door improvements could be great

Verdict

If you have a numerous family and you love making flavorful jerky, search no more, as the Bradley machine will surely suit your needs. This is because of the large capacity which allows for cooking a variety of food. People are also pleased by the wood feed system, and the 9 included hardwood flavors.



7. Cuisinart COS-330

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Cuisinart COS-330

Cuisinart COS-330

Specifications

  • Cooking Space: 548 sq. in.
  • Built-in Probe Thermometer:
  • Temperature & Time:
  • Wood Chip Loading System:
  • Drip Pan:
  • Handle:
  • Rear Wheels:


With a variety of conveniences and great heating power, the Cuisinart smoker can always help you make the most delicious and flavorful jerky. What stands out about this model is the user-friendly design, as it’s a great choice for both beginners and professionals. The 1500-watt heating element will allow for proper operation and will quickly generate temperatures from 100°F to 400°F so you can obtain the best results. You just have to plug it in, set the desired temperature on the dial-style thermostat and wait for the content to smoke properly. On the front door, there’s an easy-to-read thermometer that helps you monitor the internal temperature. Versatility and convenience are two of the terms that best describe this unit, so we’re talking about a system that offers 548 square inches of interior cooking space, and that’s able to hold a variety of food from the largest cuts of meat to the smallest veggies. As well as, there are three large chrome racks that can be detached for easy cleaning after finishing the smoking process. At the base of the unit, there’s a tray for wood chips, so you can freely add your favorite flavor for an authentic taste. As regards the design, it’s a sturdy, but compact unit, ideal for patios, backyards and outdoor kitchens, that can be easily moved around.

PROS

  • Easy to put together
  • The great heating power
  • The versatile design
  • The ventilation on back

CONS

  • The airflow could be more powerful
  • The front door needs some improvements

Verdict

Overall, this is a common purchase among the customers thanks to the powerful heating element that makes the smoking process faster and more effective. Besides, the unit pleases people with lots of versatility features but also with a sturdy and reliable construction, meant to resist over time.



8. Dyna-Glo DGU732BDE-D

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Dyna-Glo DGU732BDE-D

Dyna-Glo DGU732BDE-D

Specifications

  • Cooking Space: 732 sq. in.
  • Built-in Probe Thermometer:
  • Temperature & Time:
  • Wood Chip Loading System:
  • Drip Pan:
  • Handle:
  • Rear Wheels:


Dyna-Glo is a well-insulated model able to keep the proper heat inside so that you can obtain the most delicious barbecues. The 800-watt burner provides ample cooking power and cooks all types of meat low and slow. It comes with four chrome-plated steel cooking grates that offer over 700 square inches cooking space. Enough for an entire family, it can accommodate a lot of food and simplify your cooking process. With this model, you will get a digital thermostat with push-button controls for setting the desired cooking time and temperature. There’s also an integrated meat thermometer that displays internal temperature at the push of a button. Another of the conveniences it comes with is the side access wood chip loader which eases the process of adding wood chips, as you don’t have to open the front door. The door is also properly insulated in order to retain the heat and smoke during the cooking process. Additionally, the product comes with a removable tray for effortless liquids removal.

PROS

  • Easy to use and clean
  • Holds the temperature efficiently
  • It is user-friendly
  • The large cooking space pleases all the customers

CONS

  • Some would have preferred a greater amount of smoke
  • Some claim it could be a little bit sturdier

Verdict

We reliably recommend this unit to both beginners and professionals, as it has an easy operation but also provides effective results. There’s enough cooking space for an entire family, and the insulated body will make sure the heat does not escape outside the machine.



9. Char-Broil Analog 18202077

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Char-Broil Analog 18202077

Char-Broil Analog 18202077

Specifications

  • Cooking Space: 544 sq. in.
  • Built-in Probe Thermometer:
  • Temperature & Time:
  • Wood Chip Loading System:
  • Drip Pan:
  • Handle:
  • Rear Wheels:


Unlike other models, Char-Broil is an analog unit, this means the temperature is controlled externally with an analog dial can be easily monitored by the temperature gauge situated on the door. It will thoroughly please you with the sturdy construction but also the efficiency it brings. We’re discussing a powerful 1200-watt heating element able to keep proper internal temperature, offering amazing results. It comes with three chrome-plated racks and 544 square feet of cooking space, which allow you to cook for a small family or a large group. The large-capacity wood chip box provides you with hours of smoke with less refilling, thus offering constant smoke for your delicious barbecue. The steel water helps prevent the meat from drying and keeps it juicy, while the removable drip tray collects all the grease and liquid for easy cleanup. The unit is locked with dual heavy-duty door latches for proper insulation, and it also features side carrying handles for effortless maneuverability.

PROS

  • High-quality material construction
  • Solid and easy to use
  • Great for small spaces
  • Affordable pricing

CONS

  • You have to open the door to add wood chips
  • Some users would have preferred a viewing window

Verdict

Even though it’s an analog unit, you can reliably count on its smoking efficiency. The main highlight that people consider is the powerful heating element that provides you with even more effective outcomes. More than this, the sturdy construction adds extra convenience for long-term use.



10. Smoke Hollow 26142E

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Smoke Hollow 26142E

Smoke Hollow 26142E

Specifications

  • Cooking Space: 171 sq. in.
  • Built-in Probe Thermometer:
  • Temperature & Time:
  • Wood Chip Loading System:
  • Drip Pan:
  • Handle:
  • Rear Wheels:


With a 1500-watt heating element, the Smoke Hollow unit can cook your food evenly, leaving no cold spots. It comes with two chrome-plated racks that can also be adjusted to variable heights, depending on what you need to cook. The device was specially designed for durability, thus you’ll be pleased to find out it’s made with high-quality, commercial interiors that can withstand even the highest temperatures. With a user-friendly design, the system is already adjusted with a heat control indicator that can be easily reached via the porcelain coated wood chips and water pan located on the bottom of the unit. Smoke Hollow has an interior capacity of 1.3 cubic feet, which is large enough for accommodating lots of food. Hence, you’ll enjoy both high-heat efficiency and versatility. Besides meat, you can also smoke fish, veggies, and many other more ingredients. Regarding design, the cabinet includes side handles, a cool-touch wire handle with safety lock and adjustable draft controls, for proper airflow.

PROS

  • Ease of assembly
  • Accommodates lots of food
  • Preserves the natural food’s flavor
  • The compact design

CONS

  • Some would have preferred more racks
  • Some say it overheats

Verdict

If you are a beginner, the Smoke Hollow system is a great option to consider thanks to the user-friendly design with easy-to-use controls. Even more, it’s a compact, space-saving unit, with only two racks, ideal for dinners with family and friends. It’s also a cost-effective choice, as it has an affordable price.



11. Masterbuilt MES 35B

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Masterbuilt MES 35B

Masterbuilt MES 35B

Specifications

  • Cooking Space: N/A
  • Built-in Probe Thermometer:
  • Temperature & Time:
  • Wood Chip Loading System:
  • Drip Pan:
  • Handle:
  • Rear Wheels:


Masterbuilt is already famous when it comes to grilling and smoking products, so we come to your attention with the MES 35B model, which is another stunning option to consider. Coming with three chrome-plated racks, it provides enough room for lots of food from meat to vegetables. Suitable for both beginners and professionals, it can smoke either slowly or quickly, depending on your preferences. With this unit, you can cook up to 6 chickens, 2 turkeys, 6 racks of ribs, or 3 pork butts. Hence, it’s very spacious and versatile, ideal for any type of application. Forget about uneven cooking, as the 1500-watt heating element does its job accordingly, providing you with perfectly cooked food anytime. The thermostat control allows for consistent cooking, too, while the built-in temperature gauge lets you easily monitor the temperature to check if the food is completely done. Convenience is the term that best describes this product as it comes with a detachable water bowl, a wood chip tray that easily slides for ash removal, and grease tray that catches the excess fat. For proper airflow, the unit is designed with adjustable air dampers, as well.

PROS

  • Ease of assembly and use
  • Keeps constant heat inside
  • Cleaning is a breeze
  • Great for both beginners and pros

CONS

  • Temperature control is a bit flimsy
  • Some have observed leaks

Verdict

If you want convenience and versatility, search no more, as this Masterbuilt system can suit all your needs. Practical and highly efficient, it’s able to evenly cook lots of food, thanks to the powerful heating element. Even more, the large capacity is another consideration people pay attention to when shopping for it.



12. Smoke Hollow ES230B

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Smoke Hollow ES230B

Smoke Hollow ES230B

Specifications

  • Cooking Space: N/A
  • Built-in Probe Thermometer:
  • Temperature & Time:
  • Wood Chip Loading System:
  • Drip Pan:
  • Handle:
  • Rear Wheels:


If you are don’t want to spend much money on a smoker, you should really consider purchase the Smoke Hollow unit. It’s a strong and sturdy unit, with a fully insulated body that keeps the heat inside and provides you with smoky and delicious food. It uses an 800-watt heating element for even and constant smoking and it comes with three chrome-coated racks that can accommodate a variety of meat. On top of the unit, you’ll find a digital control panel where you can set the smoking time and temperature, depending on your preferences. It also has an integrated thermostat temperature control so to make sure your food is evenly cooked. You’ll be pleased to find out there’s an adjustable air damper for smoke control so that you can enjoy delicious, dehydrated barbecues. What’s great about it is that it comes with a removable drip pan where all the grease and liquids are collected for easy cleanup. Besides, there’s also a water bowl so that you can add extra flavor and the necessary amount of moisture that meat requires.

PROS

  • Easy to put together and use
  • A great pick for beginners
  • The compact and stylish design
  • Cost-effectiveness

CONS

  • The lack of a side wood loading tray
  • Some control panel improvements would be great

Verdict

The fact that this smoker combines high-performance with excellent pricing makes it a very popular choice among the customers. If you don’t want to invest a fortune in a smoker, yet get remarkable results you can reliably count on Smoke Hollow, as it comes with all the necessary convenience.



13. Smokehouse 9894-000-0000

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Smokehouse 9894-000-0000

Smokehouse 9894-000-0000

Specifications

  • Cooking Space: N/A
  • Built-in Probe Thermometer:
  • Temperature & Time: N/A
  • Wood Chip Loading System: N/A
  • Drip Pan:
  • Handle:
  • Rear Wheels:


Big Chief is another reliable option you can count on for preparing delicious smoked barbecues. This front-loading smoker is able to smoke up to 50 pounds of meat so you can enjoy delicious dishes with the entire family. It comes with 5 chrome-plated racks where you can accommodate a variety of food. The grills slide easily so you can maneuver them anytime necessary. With a 450-watt heating element, it heats slowly and efficiently. Unlike other models, this one has no adjustable temperature control, as it only operates at 165°F. This temperature is ideal for smoking most of the meat and food so it won’t be an inconvenience. The machine will also please you with engineered smoke ventilation in order to assure you get the deep smoke flavor and the proper texture when the meat is completely done. Cleaning is a breeze, too, as it features a drip pan that is dishwasher-friendly. More than this, it comes with a bag of Chips n’Chunks flavor wood fuel to infuse your food with the real smoke flavor. You’ll also get a recipe booklet for more inspiration.

PROS

  • Smokes up to 50 pounds
  • Easy to work with and clean
  • A great choice for beginners
  • The quality is remarkable

CONS

  • The fact that only heats up to 165°F might not please all
  • Some claim the racks are too small

Verdict

If you love making barbecues in your backyard every weekend, this is surely a great pick to consider. The reason why people choose this product is the durability and heating effectiveness it brings. They are also pleased by the smoke ventilation that assures proper dehydration.



Frequently Asked Questions


?How do they work?
Heat is provided by a built-in heating element, which burns the wood chips above it, generating smoke. They also have digital controls that change the flow of electricity into the unit, instead of the flow of oxygen.

?Can they be used indoors?
Unfortunately, no, especially if you don’t own a powerful extraction system installed. If you’ll use it indoors, it will leave a strong smoke smell on all the furniture. Thus, it’s recommended to use it outdoors, on your patio or porch, in case of bad weather conditions.

?What types of wood chips should I use?
Choosing them depends only on your personal preferences. There’s not a certain type that should be used, it’s all based on your decision and type of food you’re going to cook.

?What's the purpose of the water pan?
The water pan prevents food from dehydrating during the smoking process. As well as, for extra flavor, you can add water or fruit juice in the pan. However, make sure to clean it between uses to prevent bacteria build-up.
?Are they safe?
Yes, you don’t have to worry about potential accidents, as they are a safe option to consider. They reach temperatures up to 275°F and there are lots of guides that can show you how they should be operated for safe operation.

 

Conclusion

If you love smoked food, you’ll definitely need an electric smoker to help you do the job quickly and efficiently. The evaluation above was specially created to ease your job and choose exactly what you are looking for. With powerful heating elements, they will perfectly smoke jerky and many other types of food and please you with the best outcomes. There’s a variety of options but it only depends on your needs. Therefore, if you want a large capacity, you can opt for Bradley Smoker BTDS108P , which comes with 6 racks, enough for smoking a lot of food. On the other hand, if you prefer a smaller capacity, you can go for Masterbuilt 20071117 and Char-Broil 19202101 models that also have powerful heating elements for a quicker operation.

Amy
Amy
Has gathered knowledge about meat from her family as her parents started a neighborhood butcher shop in Baltimore when she was just a child. Growing up, she learned the tricks of the trade from her father and later went on to get certifications. To obtain these certifications, Amy took courses in meat selection, evaluation, and processing. Moreover, she learned about the importance of reliable suppliers and thus makes it a point to only work with trustworthy sources.

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