JavaScript must be enabled in order for you to see "WP Copy Data Protect" effect. However, it seems JavaScript is either disabled or not supported by your browser. To see full result of "WP Copy Data Protector", enable JavaScript by changing your browser options, then try again.

Meat Slicer Knife

Black stone background

S licing knives are essential for every cooker but also for every meat lover. This is because they are extremely efficient and they can help you a lot in the meat slicing process. As they feature special thin blades, they are more effective than regular knives. But what’s to be taken into consideration when picking the right knife? If you are looking for the perfect slicer knife, but you don’t know yet what they’re dealing with, keep reading our review. Our selection of knives has been specially created to help you out with the final decision. You’ll also find their most important traits and abilities.

Also check the meat cleavers, which are similar to the slicing knives, but tougher and resistant to bones, as well. Therefore, you can reliably count on their effectiveness when it comes to slicing through larger cuts.


11. Victorinox Cutlery 47534

Find the Price


Victorinox Cutlery 47534

Victorinox Cutlery 47534

Specifications

  • Blade Length: 8”
  • Blade Type: Curved
  • Ideal For: Carving
  • Ergonomic Handle:
  • Bolster:
  • Rockwell Hardness: N/A
  • Stains Resistance:


Victorinox is one of the most popular brands that manufacture high-quality knives, this is why we come to your attention with another model created by this famous company. It’s an 8” carving knife, that can easily cut through meat, offering thin, even slices. With this model, you can cut roasts, poultry, fish, and many other more in no time. This is mainly because of the high carbon stainless steel blade that’s extremely sharp but also due to the great edge retention. The blade resists discoloration and rust, offering long-lasting performance. We’re also speaking of a bolsterless edge so that you can use the entire blade and ease sharpening. As it’s both sharp and firm, you can easily debone meat with smooth and precise cuts. As it concerns the handle, the company has used the Fibrox technology to offer proper texture, steadiness, and non-slip design. It’s ergonomically crafted for comfort and stability, preventing hand fatigue. For added convenience, the product is backed by a lifetime warranty against manufacturer defects.

PROS

  • It’s well-balanced, an aspect that pleases all customers
  • Ideal for carving roasts and turkey
  • The sharpness of the blade impresses all users
  • Has a great value

CONS

  • Some would have preferred a more ergonomic design
  • It might be too small for some

Verdict

Overall, this is the perfect choice if you’re looking for a professional cutlery piece for daily use. Extremely sharp and stable, it will easily cut and debone the meat, without putting too much pressure on your hand. Plus, it’s an affordable option, suitable for everyone’s budget.



10. Old Hickory 2nd OH758X

Find the Price


Old Hickory 2nd OH758X

Old Hickory 2nd OH758X

Specifications

  • Blade Length: 8.25”
  • Blade Type: Curved
  • Ideal For: Carving
  • Ergonomic Handle:
  • Bolster:
  • Rockwell Hardness: N/A
  • Stains Resistance:


Made in the USA, Old Hickory cutting tools are already popular for their sharpness and effectiveness. In this case, we’re talking about a high-performance carving knife, with a carbon steel blade that measures 8.25” and works accordingly even with the roughest ingredients. The ultra-sharp blade has been specially designed to offer the best outcomes and provide you with ease of use without spending too much time performing the task. Old Hickory features a hardwood handle secured with brass compression rivets to the carbon steel blade. Hence, it has great edge retention, offering precise cuts anytime using it. Even though we’re not talking about a triple-riveted handle, but a double-riveted one, it’s still highly efficient, offering steadiness during usage. The non-slip design makes it even more reliable, as well as the non-fatigue operation. When it comes to maintenance, just clean it by hand and dry it properly to provide you with endurance and longevity over time.

PROS

  • Easy to handle
  • The stable and reliable design
  • The stunning edge retention
  • Cleaning is a breeze

CONS

  • It’s prone to rust as it’s not made of stainless steel
  • It’s not triple riveted

Verdict

If a small blade is what you’re interested in, Old Hickory can offer exactly what you need. This item is a saleable one as it’s extremely efficient regardless of the compact size. Plus, it’s versatile and easy to handle, aspects that people consider when shopping for it.



9. MAIRICO Ultra Sharp Premium

Find the Price


MAIRICO Ultra Sharp Premium

MAIRICO Ultra Sharp Premium

Specifications

  • Blade Length: 11”
  • Blade Type: Flat
  • Ideal For: Slicing
  • Ergonomic Handle:
  • Bolster:
  • Rockwell Hardness: N/A
  • Stains Resistance:


MAIRICO is another well-rated company when talking about kitchen utensils. In this case, our attention is focused on this high-performance knife that can provide you with long-lasting use thanks to the outstanding quality it features. It has been specially crafted to help you obtain accurate cuts with no effort, due to the very sharp blade. The blade measures 11 inches and it’s made of high-quality stainless steel to provide you with sturdiness and reliability over time. MAIRICO is able to cut through a variety of food items, be it thin or thick. Additionally, it can be used for carving veggies and fruits. Another convenience of this model is the ergonomic handle that allows for easy operation. It’s extremely comfy and it prevents hand fatigue. Additionally, it fits perfectly in your hand, providing a safe grip. The company guarantees peak performance and high-quality, and if not satisfied with the product you can return it for a full refund. Even so, there haven’t been any complaints regarding its performance.

PROS

  • Sharp and balanced design
  • Quality is outstanding
  • The practical and lightweight design
  • The affordable pricing

CONS

  • Some claim the blade is not that sharp as advertised
  • It could be a little bit steadier

Verdict

If you’re interested in a professional knife that can cut extremely thin slices, this will surely suit your needs. It’s handy and versatile, able to do its job in only a few seconds. Besides, it’s a safe option, equipped with a protection cover for proper storage.



8. Zelite Infinity Slicing Knife

Find the Price


Zelite Infinity Slicing Knife

Zelite Infinity Slicing Knife

Specifications

  • Blade Length: 12”
  • Blade Type: Flat
  • Ideal For: Carving
  • Ergonomic Handle:
  • Bolster:
  • Rockwell Hardness: 56
  • Stains Resistance:


Slicing through meat has never been easier with the Zelite cutlery tool. Featuring a razor-sharp blade that measures 12”, it’s able to perfectly slice and carve all types of meat including roasts, poultry, beef, jerky, BBQ, and many other more. The German quality is an outstanding one, so you can reliably count on Zelite if you want to obtain the thinnest and smoothest slices. The blade is made of high-carbon stainless steel, with a non-stick surface, that can withstand rust and corrosion. Featuring 56 Rockwell Hardness, it’s tough and resistant, with remarkable edge retention. With this model, you can take your culinary skills to the next level, thanks to the 15° -18° side cutting angle for maximum precision. More to be mentioned, you’ll enjoy comfort at its highest with the ergonomic round-shaped handle, which offers balance, steadiness, and perfect grip style. Thus, you won’t have to worry about potential accidents, as it’s extremely reliable and safe to use. As well as, it prevents hand’s tiredness and allows for comfortable operation. The company will also please you with a lifetime warranty against any defects and workmanship.

PROS

  • It works great with any type of meat
  • The compact and light design pleases all the users
  • The handle is smooth and rounded in the middle for a comfortable grip
  • It’s very easy to clean and maintain

CONS

  • The blade would require certain improvements
  • Some claim it could be sturdier

Verdict

German quality is one of the main reasons why people shop for this product, as well as the reliability and safety features. Able to smoothly slice all types of meat and perform for many years to come, it can be a great addition to your cutlery collection.



7. Zwilling J.A. Henckels Slicer

Find the Price


Zwilling J.A. Henckels Slicer

Zwilling J.A. Henckels Slicer

Specifications

  • Blade Length: 10”
  • Blade Type: Flat
  • Ideal For: Slicing
  • Ergonomic Handle:
  • Bolster:
  • Rockwell Hardness: 57
  • Stains Resistance:


As we all know, the German quality is a remarkable one, so this stands for the Zwilling Henckels meat slicer, too. Specially crafted in Germany, it uses a high-carbon stainless steel blade, which measures 10” and that’s able to provide you with smooth and precise cuts anytime when using it. The Friodur blade is one of the sharpest on the market, as it always stays sharp to cut through various food items with maximum strength. The Friodur formula makes it corrosion resistant, too. As well as, the laser-controlled edge assures perfect cutting angle for sharpness and endurance over time. As it concerns the handle details, we’re talking about a durable, ergonomic handle lastingly secured for proper accuracy and performance. Besides, with the 57 Rockwell Hardness, you’ll enjoy great edge retention. You’ll also be provided with stability, and a safe, non-slip grip so to avoid potential accidents. The Henckels slicer will surely suit all your needs, as it’s able to cut all types of meat. Even more, maintenance is a breeze thanks to the dishwasher-safe design, which adds more convenience.

PROS

  • It carves smoothly and effectively
  • The blade has an outstanding quality
  • It has a rust-resistant design thanks to the Fridour formula
  • Works great with all types of meat

CONS

  • Some would have preferred more versatility
  • It does not work with warm fillet

Verdict

This is one of the most popular picks among the customers as it features a sharp blade, specially designed to provide you with the thinnest slices of meat. As well as, users love its ergonomic handle that allows for practical operation, providing stability and avoiding fatigue.



6. Mercer Culinary M23011

Find the Price


Mercer Culinary M23011

Mercer Culinary M23011

Specifications

  • Blade Length: 11”
  • Blade Type: Flat
  • Ideal For: Slicing
  • Ergonomic Handle:
  • Bolster:
  • Rockwell Hardness: N/A
  • Stains Resistance:


This is another high-quality item that makes slicing effortless, with no fatigue. With this model, you’ll enjoy an 11-inch Japanese steel blade that’s resistant to corrosion and stains. As well as, it features a rounded edge, which is easy to care for. With this model, we’re speaking of both stability and versatility, as it remains solid without flexing. More to be mentioned, it cuts evenly due to the Granton divot. The handle has an ergonomic construction, it’s made from Santoprene, so you’ll have it for many years to come. More than this, the textured finger points provide a safe, non-slip grip, while the protective guard offers extra security, too. Another aspect to take into consideration is the NSF certification which makes it even more reliable. This means that the Mercer Millennia meets all the standards for safety, quality, and high-performance. Therefore, it is great for both commercial and home use, and it does not imply any potential risks. You’ll also enjoy effortless maintenance, as it requires only hand washing with warm water and soap. For your peace of mind, the manufacturer also a lifetime warranty in case of potential inconveniences.

PROS

  • Able to cut very thin slices
  • Ideal for slicing both bread and meat
  • Manufacturing is remarkable
  • It’s very cost-effective

CONS

  • No protection cover included
  • Some have considered it too large

Verdict

If you’re interested in both durability and flexibility, this is an excellent choice to consider. The Japanese blade is one of the main reasons of its popularity. This is because it can cut through bone-in and boneless meat. The budget-friendly design is what pleases users, too.



5. Wusthof Pro Hollow

Find the Price


Wusthof Pro Hollow

Wusthof Pro Hollow

Specifications

  • Blade Length: 11”
  • Blade Type: Flat
  • Ideal For: Slicing
  • Ergonomic Handle:
  • Bolster:
  • Rockwell Hardness: N/A
  • Stains Resistance:


Wusthof Hollow is another kitchen utensil to consider for cutting all the types of meat. It’s an 11” slicer and it has been specially designed for the demands of the commercial kitchens. Even so, you can reliably use it at home, too. It is equipped with a high-carbon stainless steel blade with a sharp rounded edge, ideal for all the cutting experiences. Able to slice roasts, poultry, and many other types of meat, it is the perfect addition to your kitchen utensils. The Granton edge will offer you perfectly cut, uniform slices. The blade is solid, sturdy, and easy to sharpen, while the pockets on the hollow prevent the meat from sticking and allow for smooth cuts, that easily fall away from the blade. The handle has been ergonomically designed for a comfortable and non-slip grip, safety and control. As well as, it is extremely stable due to the inner core and it will provide you with a tiredness-free use. More than this, it is NSF certified to meet all the requirements of commercial kitchens, so you can reliably use it both for commercial and home use. The company also offers a lifetime warranty against any defects and workmanship.

PROS

  • The lightweight design is very practical
  • Great pick for commercial use
  • Works stunning even with the fattest meat
  • It’s easy to clean and maintain

CONS

  • The lack of a protective case
  • Some say it’s too long

Verdict

This product sells so well thanks to its sturdy construction but also cutting ability. Made of rust-resistant materials, it will provide you with many years of high performance and great outcomes. People also love the comfort it brings as the handle is very practical and easy to use.



4. Zwilling J.A. Henckels 31020-263

Find the Price


Zwilling J.A. Henckels 31020-263

Zwilling J.A. Henckels 31020-263

Specifications

  • Blade Length: 10”
  • Blade Type: Flat
  • Ideal For: Slicing
  • Ergonomic Handle:
  • Bolster:
  • Rockwell Hardness: 57+
  • Stains Resistance:


There’s no secret that J.A. Henckels is one of the most popular companies on the market when it comes to cutlery. Manufactured in Germany, this slicer is made from a single piece of resistant stainless steel. It features a 10” blade with remarkable flexibility and stunning sharpness, ideal for any type of slicing or carving task. The special Henckels formula ensures the blade won’t rust, corrode or stain. Thanks to the Friodur hardening, the blade will also remain sturdy and steady over time. Concerning the edge, it’s extremely sharp, as well, due to the laser-controlled design. This helps for a more consistent blade angle, which means extra convenience during your carving projects. The ergonomic, polymer triple-riveted handle is utterly secured to the full tang, so you can reliably maneuver it without any risks. You don’t have to worry it will wear or tear over time, as it’s extremely resistant ideal for any type of application. This is because of the Novodur technology that offers both endurance and steadiness. Enjoy professional cutting even if you are a beginner as it’s perfectly balanced and secure. The handle is comfortable, as well, so it won’t hurt your hand during usage. Even though the cutting tool is listed as dishwasher-safe, hand-washing is recommended in order to prevent damage.

PROS

  • Blade’s sharpness is impressive
  • The well-built manufacturing
  • It’s very well balanced
  • Cuts through roast easily

CONS

  • It might be a bit overpriced
  • The overall length might not please all

Verdict

When it comes to Henckels company, manufacturing is provable so this is what makes this knife one of the most popular purchases. It sells so well as it’s safe and durable, equipped with a sharp blade, which is able to cut even through the toughest pieces of meat. Moreover, the excellent edge retention is another aspect that pleases customers.



3. DALSTRONG GS-10inch-butcher

Find the Price


DALSTRONG GS-10inch-butcher

DALSTRONG GS-10inch-butcher

Specifications

  • Blade Length: 10”
  • Blade Type: Curved
  • Ideal For: Slicing
  • Ergonomic Handle:
  • Bolster:
  • Rockwell Hardness: 56+
  • Stains Resistance:


This is another knife from the Gladiator models that can reliably count on for all your kitchen projects. This high-quality model has a 10” blade, made from stainless steel, with a pointed edge, specially designed to cut perfect slices without sawing. It was crafted to cut even through the fattest meat, gap through bones and trim all the fat various meat types. What’s great about this knife is that it features rock-hollow divots, meant to diminish stickiness and diminish rubbing in order to obtain proper cutting performance. The practical pakkawood handle was manufactured to provide you with a comfortable, non-slip grip. The handle prevents hand’s fatigue and it’s completely safe and sanitized. Together with all these, you’ll also enjoy a knife guard, which is completely BPA-free. Perfectly crafted at 56+ Rockwell hardness, with riveted construction, it will thoroughly please you with fine, smooth slices but it will also amaze you with its tough and resistant structure. For your peace of mind, the company offers money-back guarantee in case of potential product inconveniences.

It’s excellent to slice jerky, as it’s able to obtain extremely thin cuts. For the best outcomes, we suggest drying jerky in a special dehydrator, as well.

PROS

  • It prevents meat from sticking
  • It comes with a knife protection case
  • You can enjoy multiple uses
  • The handle is very comfortable and practical

CONS

  • Only one size available
  • Some say the handle could be more solid

Verdict

This product sells so well as it comes with innovative construction and design, able to cut even the toughest and fattest meat. Customers are also pleased by the stainless steel blade and pointed edge that makes meat cutting even more effortless and practical.



2. DALSTRONG Gs-12-slicer

Find the Price


DALSTRONG Gs-12-slicer

DALSTRONG Gs-12-slicer

Specifications

  • Blade Length: 12”
  • Blade Type: Flat
  • Ideal For: Carving, Slicing
  • Ergonomic Handle:
  • Bolster:
  • Rockwell Hardness: 56+
  • Stains Resistance:


Dalstrong is another option to take into consideration. In this case, we’re speaking of the 12” Gladiator, which has been thoughtfully crafted only with superior fabrics so you can enjoy peak performance. It features a razor-sharp, carbon blade with a manual polished edge in order to obtain perfect slices. It also features the flexible blade technology which is great for multiple cutting tasks. Therefore, it will assure a fast and effective operation in all these processes. You’ll be pleased to find out it has a Pakkawood ergonomic handle which allows for safe use. The handle is comfortable and easy to maneuver, so you won’t deal with fatigue. Furthermore, it’s laminated and sanitized for healthy and reliable use. It’s also strong enough to slice roasts, ham, fruits, vegetables, bread, and cakes. It also comes backed by a lifetime warranty and a 100% money-back guarantee in case of product inconveniences.

PROS

  • It can slice, trim, and break through cartilage
  • The specially designed edge prevents meat from sticking
  • Includes a knife guard
  • It is easy to clean and maintain

CONS

  • Only one size available
  • It does not appear to be NSF certified

Verdict

The reason why this product sells so well is the premium quality but also the blade performance that leads to remarkable results. More than this, people are pleased by the practical handle which allows for effortless operation, avoiding fatigue. They also consider the lifetime warranty which brings extra convenience.



1. Victorinox Swiss Army Granton Blade

Find the Price


Victorinox Swiss Army Granton Blade

Victorinox Swiss Army Granton Blade

Specifications

  • Blade Length: 12”
  • Blade Type: Flat
  • Ideal For: Carving
  • Ergonomic Handle:
  • Bolster:
  • Rockwell Hardness: N/A
  • Stains Resistance:


Victorinox Granton takes the first position in our top as it’s a professional knife for both slicing and carving. Actually, it is created by the number one Swiss company of professionals. It’s surely a great pick for your kitchen as it will help you out in all your cutting projects. Quality and innovation are the best terms that describe the Victorinox knives as they will provide you with remarkable performance and effective outcomes exactly as meat slicers would, so keep an eye on their best traits, which are for sure worth considering.

Skillfulness

It’s a 12” knife, with a high-quality stainless steel blade, crafted with a round tip. Ideal for slicing all types of meat, vegetables, fruit, and bread, it slices through them smoothly, diminishing friction and improving meat separation. The sharp blade and edge are able to provide you with thin, small, and even slices. Its operation is effortless as it has been specially designed with an ergonomic handle for a safe, non-slip grip, even when it is wet. Therefore, it is secure and easy to handle, as it can accommodate the hand’s size perfectly. It also features a finger guard for added safety and prevents hand’s tiredness. Another aspect to take into consideration is that it’s NSF approved, so it is completely sanitized, great for daily use. Enjoy the Swiss quality, as the company offers a lifetime warranty against any faults and workmanship.

As it is versatile for slicing through multiple food items, it’s excellent for cutting turkey, so we also recommend checking the turkey fryers, which will help you cook delicious meals for Thanksgiving Day.

PROS

  • It provides you with thin, fine slices
  • The lightweight design is very practical
  • The blade is stain resistant
  • It has an easy maintenance
  • It is easy to clean

CONS

  • The lack of a protection case
  • The handle needs improvement

Verdict

Overall, the Victorinox knife is an extremely popular pick among the customers. This is because it has been designed with premium materials and it has a great cutting ability. Cutting the thinnest slices has never been easier as it is able to deal with lots of types of meat.



Top 11 Meat Slicer Knives Compared

Photo
Product Name
Blade Material
Blade Dimension
Tip Type
Ergonomic Handle
Warranty
Price
Victorinox Swiss Army Granton Blade Image
Best Overall
Stainless Steel
12”
Rounded
Lifetime warranty
DALSTRONG Gs-12-slicer ImageBest for Design
Stainless Steel
12”
Rounded
Lifetime warranty
DALSTRONG GS-10inch-butcher Image
Editor’s Choice
Stainless Steel
10”
Pointed
Money-back guarantee
Zwilling J.A. Henckels 31020-263 ImageBest for Brisket
Stainless Steel
10”
Pointed
Lifetime warranty
Wusthof Pro Hollow Image
Stainless Steel
11”
Rounded
Lifetime warranty
Mercer Culinary M23011 Image
Stainless Steel
11”
Rounded
Lifetime warranty
Zwilling J.A. Henckels Slicer Image
Stainless Steel
10”
Rounded
Lifetime warranty
Zelite Infinity Slicing Knife Image
Stainless Steel
12”
Rounded
Lifetime warranty
MAIRICO Ultra Sharp Premium ImageBest Under $50
Stainless Steel
11”
Rounded
Money-back guarantee
Old Hickory 2nd OH758X Image
Carbon Steel
8.25”
Pointed
N/A
Victorinox Cutlery 47534 Image
Carbon Steel
8”
Pointed
Lifetime warranty

Slicing Knife VS Carving Knife

All those who love the culinary industry own various types of cutlery pieces, and some of them are slicing and carving knives. Even though they are akin, their purposes are different. Here’s the difference and how they both work, so take a closer look below:

Slicing

This type has long and thin blades with pointed or rounded tips. They usually feature more versatile blades compared to the second type, and they are utilized to cut thin cuts of meat, veggies, or fruits. Usually, their blade is 8-14” long, with a Granton edge that allows for ultra-thin cuts.

Carving

On the other hand, this type of cutting utensils feature solid, steady blades, with straight edges. Blades measure between 8-10” long, and start full from the handle, then narrow to the tip. Their unique shape allows for precise cuts, making them suitable for cutting through bones and cartilage

Knife Type
Size
Form
Blade Adaptability
Purpose
Slicing Knife
8″ – 14″
Lengthy and tight, featuring “Granton” edges. Has round or pointed tips.
Ideal for cutting thin portions of barbecue.
Chopping delicate cuts, portioning fruits, cutting veggies.
Carving Knife
8″ – 10″
Chunky and striated, with arched pointed tips.
Serrated blade for extra steadiness.
Carving poultry and roasts, chopping bones.

Frequently Asked Questions


?What is a slicing knife?
It’s a knife used to cut cooked meat, fish, and poultry. Usually, a slicing knife features a thin, 8-12” blade, with a round or pointed tip.

?What is the difference between a carving and slicing knife?
Carving knives are used for slicing and carving thick meats. On the other hand, slicing knives are used for cutting thinner cuts of meat, fruit, and veggies.

?Do they differ from cleavers?
Yes, they do differ from cleavers, considering that their blade is thinner and smaller. On the other hand, cleavers are designed for slicing tougher and more solid foods.

?What type of knife do I need for carving a turkey?
For carving turkeys, you need either a slicing knife or a boning knife. The slicer should be 9” to 11” long, and razor-sharp.

?At what angle should you hold a knife to sharpen it?
The 17° to 22° is the most common angle for most kitchen knives.

?Do I sharpen both sides of a knife?
Most knives feature a slanting edge on both sides. Therefore, it’s recommended to sharpen each side to ~20°.

?Can I use sandpaper for sharpening my knife?
Yes, you do. In this case, you need to cover a brick of wood with sandpaper and run the knife over the surface. It takes a couple of minutes for each side.
?Where should I store the slicing knife?
For optimum operation, they should be stored away from areas with excessive moisture and, surely, away from children, to avoid accidents. If not properly stored, knives can develop rust.


Conclusion

If you’re barbecue lover, owning such a knife is a must-have. They are worth the investment especially they are heavy-duty products, able to provide you with many years of use. As this article has been specially designed to help you figure out their importance, you can confidently try all of the options above. Our products’ evaluation contains all types of slicing knives, each of them coming with its own traits and way of performing. The prices vary, too, as it all depends on your needs but also your budget. Even so, all of them are trustworthy tools you can always count on for your cutting projects.

Best Overall
Featuring a high-quality blade, Victorinox Swiss Army Granton Blade stands for effectiveness and peak performance. This model has been specially crafted to help you cut even the thinnest slices. It also accommodates the hand properly, featuring a finger guard for safe operation.

Editor’s Choice
If you’re interested in purchasing a knife with a pointed tip, then our recommendation is
DALSTRONG GS-10inch-butcher knife. The blade measures 10 inches, and it can go through cartilage, as well. Thus, it’s a strong, reliable product to count on even for the toughest tasks.

Best Meat Slicer Knife for Design
Comfortable and well-built, DALSTRONG Gs-12-slicer has been specially manufactured with top materials. It features Flexible Blade Technology, so it’s excellent for de-boning, skinning, and filleting. More than this, it’s equipped with an ergonomic handle, made of Pakkawood, offering extra convenience and security during usage.

Best Meat Slicer Knife Under $50
If you are on a budget but still looking for a reliable option, MAIRICO Ultra Sharp Premium will suit your requirements. It’s the most suitable option considering the quality-price ratio. It’s equipped with a stain-resistant,11 inches blade that can carve veggies, fruits, but also cut through tough meat. All these together with an affordable price.

Best Meat Slicer Knife for Brisket
If you’re interested in a slicer for cutting brisket, Zwilling J.A. Henckels 31020-263 is the best option to take into consideration. It has 10”, stainless steel blade with a pointed tip to obtain thin, appetizing slices. The handle is ergonomic, so there’s no chance of hand-fatigue. Design details are impressive, too, as it’s made from tough materials that will resist over time. Thus, it’s a great acquisition that will please you with many years of performance. If you are a steak lover, you should know that grills play a very important role, so, for delicious brisket, we recommend cooking brisket on an offset smoker or combo grill.

Amy
Amy
Has gathered knowledge about meat from her family as her parents started a neighborhood butcher shop in Baltimore when she was just a child. Growing up, she learned the tricks of the trade from her father and later went on to get certifications. To obtain these certifications, Amy took courses in meat selection, evaluation, and processing. Moreover, she learned about the importance of reliable suppliers and thus makes it a point to only work with trustworthy sources.

Comments are closed.