1. Jaccard Supertendermatic
The Jaccard model stands as the top pick as it’s a highly efficient tenderizer that can easily help you with the cooking process. With Jaccard, you can both reduce cooking time by 40% and obtain better cooking outcomes. Designed with 48 blades, they will directly get through meat and its connective tissues, leaving soft and juicy cuts. They also create heat channels from within and retain meat’s flavor and juiciness. It will be evenly cooked, too, as this tiny appliance diminishes shrinkage. With this model, the softening process will become a breeze, and you’ll only obtain succulent steaks to please your beloved ones with.
Stainless Steel Design
The construction consists of plastic and stainless steel, which are both durable materials that will provide you with endurance. The plastic housing lets you easily maneuver the product, while the stainless steel blades offer both long-term endurance and hygiene. They are very easy to clean, too, so you won’t have to worry about bacteria growth. The 301 stainless steel blades provide enough sharpness to get through beef, pork, veal, chicken, turkey, and even venison.
- It’s the no. 1 choice of professional chefs
- The razor-sharp blades please all the users
- Easy to work with
- Design elements are sturdy and reliable
- Needs to be carefully handled
If you’re interested in a high-end model, which is also the most common pick among professional chefs, this model is the best option to look at. The razor-sharp blades together with the solid design will help you marinate meat, without eliminating its natural flavor.
2. Weston 07-3101-W-A
A heavy-duty model with a powerful design should not miss from your kitchen. This is why we reliably recommend the Weston appliance that can help you marinate and tenderize meat in no time. In this case, we’re speaking of a cuber tenderizer, ideal for larger applications, too. It comes equipped with 31 stainless steel blades that soften even the toughest pieces of meat. The blades are both sharp and food-safe so they will provide you with peak performance no matter the type of meat used. They easily go through connective fibers by keeping the meat’s natural juice and savor. With Weston, you can soften pounds of meat with just the turn of a handle. The sturdy design is worth mentioning, too, as the plastic housing offers endurance over time, while the stainless steel tongs and combs provide hygiene and ease of cleaning. It also features 2 C-clamps to mount it to counters up to 1.5” thick.
- Great for larger applications
- Able to clamp to the counter
- Works with all types of meat
- The compact design offers easy storage
- It’s a bit heavyweight
If you’re going to tenderize many pounds of meat, this is for sure the best choice to take into consideration. It’s a heavy-duty machine that can powerfully operate to help you soften large amounts of food. It’s safe and reliable, as it has a steady base that will maintain stability during usage, preventing potential accidents.
3. OXO SoftWorks Tenderizer
This is a traditional meat softener, a hammer-styled one, with 2 different sides: a textured one and a soft one. The textured side is ideal for thorough meat softening, while the flat side works for pounding. We’re speaking of a practical appliance, which is extremely easy to use, as you just have to press the meat until you get the desired outcomes. With this appliance, you can soften both rough meat and fibers, and smash lots of meat types such as beef, pork, chicken as long as you cut them into smaller pieces. It’s also very lightweight, weighing under 1 kilogram, so you won’t even feel it during usage. The sturdiness it brings is another relevant aspect to look at, as it’s made of metal coated with Teflon for better resistance over time. Plus, it has a non-slip handle that can be maneuvered even if your hands are wet or oily. However, OXO is recommended for smaller cuts of meat, so if you’re a fan of thin cuts, this is for sure the best option to look at.
- Handy and easy to use
- The comfortable handle pleases all customers
- Ideal for softening chicken breast
- It’s a budget-friendly option
- Cannot handle large cuts of meat
The traditional style never gets old, so if you want to use a classic kitchen tool, this is the best one to consider. Following the traditional hammer-style, this 2-sided softener will help you perfectly tenderize the meat and make the most delicious steak. Besides, it’s a great option for those who don’t work with large chunks of meat.
4. KitchenAid Textured Tenderizer
Another traditional meat softener to consider is KitchenAid, which comes with a textured side for intense tenderizing and a smooth side for flattening. The textured side can be used with various types of meat, even with the toughest ones, as it’s able to get through connective tissues, as well. On the other hand, the soft side works great for pounding cutlets. KitchenAid is very easy to use, it’s also lightweight, making handling a breeze. It’s completely made of high-quality aluminum, thus it’ll provide you with long-lasting performance. For extra convenience, the handle provides a soft grip and non-slip design. Thus, you can reliably use it even if your hands are not entirely dry. More than this, it’s extremely versatile as it offers various storage options thanks to the hole in the handle that offers the possibility to hang it. It also comes backed by a lifetime warranty for potential inconveniences during usage.
- Easily fits your hands
- It’s both lightweight and compact
- Can be easily stored and even hanged
- Cleanup is a breeze
- It’s not dishwasher-safe
This is for sure a tool that shouldn’t miss from your kitchen. This is because of its practical design and ease of use, as it pleases users with two different sides, one for softening, and another one for flattening. Plus, it’s easy to store as in the handle there’s a hole to hang it.
5. XSpecial Meat Tenderizer
XSpecial has been thoughtfully designed for performance and convenience. With 48, razor-sharp, stainless steel blades, this product will deliver maximum efficiency and provide you with the softest meat cuts. With this tool, you can easily marinade beef, veal, pork, chicken, and more. XSpecial has a unique design, with ultra-thin and extra-long blades that can evenly penetrate the meat and help you obtain succulent steaks. All the natural juice will be preserved within the meat, so you won’t have to worry about anything else, just to enjoy the delicious results. More to be mentioned, it will reduce cooking time by 40% and will also eliminate shrinkage. Forget about pulverized meat, and enjoy tender steaks that won’t lose their natural juiciness. The outstanding construction is worth considering, as well, as it’s crafted from solid plastic for an easy-grip and stainless steel, which is also rust-resistant and hygienic. It also features a detachable design for easy cleaning, either by hand or by a dishwasher.
- The heavy-duty design
- Blades can be adjusted
- It’s easy to work with
- The ease of cleaning
- It might take a while to soften meat
If you want to preserve meat’s authentic taste and juiciness, this is another good option to look at. Ideal for a various range of meat, it works quickly and efficiently soften it to help you make steaks, pork loin, London broil and other more. Plus, it will considerably diminish cooking time, letting you enjoy the outcomes faster.
6. Spring Chef Hammer Mallet Tool
This mallet-style tool is another trustworthy option worth considering, which is made of heavy-duty aluminum with a rust-resistant chrome plating. Spring Chef can easily operate on all types of meat, be it chicken, veal, beef, pork, and other more. It consists of a textured side that can be used for thorough softening, and a soft, flat side that’s great for pounding. More to be mentioned, it can be used to unlock frozen vegetable bags, crush nuts and garlic, but also break ice cubes. Hence, you can use it for a variety of applications due to its multi-functional design. As it regards the construction elements, it’s a sturdy, yet compact and lightweight tool, with a non-slip handle and a weighted head that doesn’t allow for hand pressure and tiredness. Therefore, it can be effortlessly used by people who suffer from arthritis, too. More to be mentioned, it’s very easy to clean due to the dishwasher-safe design, and easy to store thanks to the hole in the handle that allows for handy hanging.
- Suitable for multiple tasks
- The sturdy, reliable design pleases all users
- Easy to clean and maintain
- Works great on tough cuts of meat
- It might be too small and too light for some
Suitable for every cooking enthusiast, the Spring Chef mallet is a must-have in any kitchen. Tiny, yet very powerful, it will help you marinate meat for steaks in no time. Plus, it has been specially designed for comfort and easy-grip to avoid tiredness during use.
7. KLEMOO Meat Tenderizer Tool
Powered by 48, ultra-sharp stainless steel blades, it’s able to deliver remarkable performance in just a couple of minutes. The blades will deeply get through the meat, reach the connective tissue and obtain the desired, soft consistency. This tiny tool transforms chicken, beef, pork, and even wild game into delicious steaks you can enjoy together with your beloved ones. More to be mentioned, the blades create small channels within the meat so that seasoning and marinades get properly absorbed. The channels also help reduce cooking time by up to 40% and diminish shrinkage, which is another convenience to take into consideration. Related to the design details, we’re speaking of an ergonomic shape with a comfortable, non-slip handle. You don’t have to use extreme force to use it, thus it prevents hand fatigue, allowing for effortless operation. The tool is easy to clean, too, due to the dishwasher-safe design, but also easy to store, as there’s a plastic cover that keeps it safe and sanitized until the next use.
- Ensures the meat is evenly cooked
- Allows for proper marinade infusion
- Cleaning is a breeze
- Comes with a protective cover for better storage
- It might get stuck if used with large cuts
Handy and reliable, you can anytime go for this tool, as it’s equipped with razor-sharp blades that perfectly soften meat to get the right consistency for excellent cooking outcomes. Plus, it’s easy to work with, which is another aspect users consider when purchasing it as it doesn’t allow for hand fatigue.
Frequently Asked Questions
After all, this tenderizing process is a significant one, especially if you’re a professional cooker. Nevertheless, if cooking is your hobby or you just want to obtain perfectly cooked steaks, it’s important to consider purchasing a meat softener.
For peak performance and first-rate outcomes, we reliably recommend the Jaccard Supertendermatic tool, which is a tiny, yet a strong and reliable product that will help you soften meat in no time. It features high-quality, stainless steel blades that will perfectly get through the connective tissues to obtain the proper consistency.
If you’re interested in a heavy-duty appliance that can soften larger amounts of meat, there’s no better option to consider than Weston 07-3101-W-A. It has been specially designed to tenderize bigger chunks and can be also used for commercial purposes.
Best Traditional Meat Tenderizer
On the other hand, if the traditional style is what pleases you the most, you can choose OXO SoftWorks Tenderizer as it follows the classic mallet-style with two sides: a soft one, and a textured one.
Versatile, and easy to use, the XSpecial Meat Tenderizer is the best product worth considering if you want a blade-style tenderizer. The 48 stainless steel blades will perfectly penetrate the meat and help you obtain the juiciest cuts. Blades are also ultra-thin, and extra-long, bringing peak performance.