JavaScript must be enabled in order for you to see "WP Copy Data Protect" effect. However, it seems JavaScript is either disabled or not supported by your browser. To see full result of "WP Copy Data Protector", enable JavaScript by changing your browser options, then try again.

M eat lovers know how important is meat tenderness when preparing it. If you want to obtain more savory and extra taste, the meat should be properly tenderized, and what’s the best way to do it rather than using a special tool? In this article, we’ll provide you with more info related to this process and come to your attention with some of the best tools that can help you obtain proper outcomes.


Top 7 Meat Tenderizers Compared

Photo
Product Name
Type
Number of Blades
Non-Slip Handle
Food-Safe Coating
Dishwasher-Friendly
Price
Jaccard Supertendermatic Image
Best Overall
Blade-Style
48
Weston 07-3101-W-A Image
Editor’s Choice
Commercial-Style
31
Parts only
OXO SoftWorks Tenderizer Image
Mallet-Style
N/A
KitchenAid Textured Tenderizer Image
Mallet-Style
N/A
XSpecial Meat Tenderizer ImageBest for Steak
Blade-Style
48
Spring Chef Hammer Mallet Tool ImageBest for Chicken
Mallet-Style
N/A
KLEMOO Meat Tenderizer Tool Image
Blade-Style
48

1. Jaccard Supertendermatic

Find the Price


Jaccard Supertendermatic

Jaccard Supertendermatic

Specifications

  • Style: Blade
  • Material Type: Plastic & Stainless Steel
  • Weight: 15.7 oz.
  • Food-Safe:
  • Dishwasher Safe:
  • Compact Design:
  • Warranty: 90-day

48-Blade Effectiveness

The Jaccard model stands as the top pick as it’s a highly efficient tenderizer that can easily help you with the cooking process. With Jaccard, you can both reduce cooking time by 40% and obtain better cooking outcomes. Designed with 48 blades, they will directly get through meat and its connective tissues, leaving soft and juicy cuts. They also create heat channels from within and retain meat’s flavor and juiciness. It will be evenly cooked, too, as this tiny appliance diminishes shrinkage. With this model, the softening process will become a breeze, and you’ll only obtain succulent steaks to please your beloved ones with.

Stainless Steel Design

The construction consists of plastic and stainless steel, which are both durable materials that will provide you with endurance. The plastic housing lets you easily maneuver the product, while the blades offer both long-term performance, as well as hygienic operation. Cleaning is a breeze, too, so you won’t have to worry about bacteria growth.

PROS

  • No. 1 choice of chefs
  • The razor-sharp blades please everyone
  • Easy to work with
  • Design elements are sturdy and reliable

CONS

  • Needs to be carefully handled

Verdict

If you’re interested in a high-end model, which is also the most common pick among professional chefs, this model is the best option to look at. The razor-sharp blades together with the solid design will help you marinate meat, without eliminating its natural flavor.



2. Weston 07-3101-W-A

Find the Price


Weston 07-3101-W-A

Weston 07-3101-W-A

Specifications

  • Style: Commercial
  • Material Type: Plastic & Stainless Steel
  • Weight: 160 oz.
  • Food-Safe:
  • Dishwasher Safe: Components only
  • Compact Design:
  • Warranty: 1-year


We also recommend the Weston appliance, which will help you both soften and marinate meat in a short time. This one is a special model, as it is excellent for larger applications, too. It features thirty-one blades that soften tough meat, too. The blades are both sharp and food-safe so they will provide you with peak performance no matter the type of meat used. They easily go through connective fibers by keeping the food’s natural juice and savor. With Weston, you can soften many pounds of meat by just turning the knob. The sturdy design is worth mentioning, too, as the plastic housing offers endurance over time, while the steel combs provide hygiene and ease of cleaning. It’s equipped with two C-clamps, as well, to attach it to counters up to 1.5” thick.

PROS

  • Excellent for residential use, too
  • Able to mount to counters
  • Works with all types of meat
  • The compact design offers easy storage

CONS

  • It’s a bit heavyweight

Verdict

If you’re going to soften large amounts, this one’s the best choice to look at. It’s a heavy-duty machine that can powerfully operate to help you soften large amounts of food. It’s safe and reliable, as it has a steady bottom that will maintain stability during usage, preventing potential accidents.



3. OXO SoftWorks Tenderizer

Find the Price


OXO SoftWorks Tenderizer

OXO SoftWorks Tenderizer

Specifications

  • Style: Mallet
  • Material Type: Aluminum & Plastic
  • Weight: 14.4 oz.
  • Food-Safe:
  • Dishwasher Safe:
  • Compact Design:
  • Warranty: N/A


This is a traditional meat softener, a hammer-styled one, with a textured side and a delicate side. The tough one is great for thorough softening, while the delicate one is suitable for pounding. It’s practical tool, which is also very easy to work with, simply squeeze the meat until obtaining the final outcomes. It’s powerful enough to soften both rough fiber and tissues, and smash multiple meat varieties. It’s also very lightweight, weighing under 1 kilogram, so you won’t even feel it during usage. The sturdiness it brings is another relevant aspect to look at, as it’s crafted from metal for better resistance over time. Plus, the non-adhesive handle allows for proper grip, avoiding accident risks. However, OXO is recommended for smaller cuts of meat, so if you’re working with thin cuts, you can count on it.

PROS

  • Handy and easy to maneuver
  • The comfortable handle pleases all customers
  • Ideal for softening chicken breast
  • It’s a budget-friendly option

CONS

  • Doesn’t work with large cuts

Verdict

If you’re interested in purchasing a classic tool, you should give this one a chance. Following the traditional hammer-style, this 2-sided softener will help you perfectly soften meat and prepare the most delicious steak. Besides, it’s a great option for those who don’t work with large chunks of meat.



4. KitchenAid Textured Tenderizer

Find the Price


KitchenAid Textured Tenderizer

KitchenAid Textured Tenderizer

Specifications

  • Style: Mallet
  • Material Type: Aluminum
  • Weight: 10.4 oz.
  • Food-Safe:
  • Dishwasher Safe:
  • Compact Design:
  • Warranty: Lifetime


Another traditional meat softener to consider is KitchenAid, which comes with a textured side for intense tenderizing and a smooth side for flattening. The textured side can be used with various types of meat, even with the toughest ones, as it’s able to get through connective tissues, as well. On the other hand, the soft side works great for pounding cutlets. KitchenAid is very easy to use, it’s also lightweight, making handling a breeze. It’s completely made of high-quality aluminum, thus it’ll provide you with long-lasting performance. For extra convenience, the handle provides a soft grip and non-slip design. Thus, you can reliably use it even if your hands are not entirely dry. More than this, it’s extremely versatile as it offers various storage options thanks to the hole in the handle that offers the possibility to hang it. It also comes backed by a lifetime warranty for potential inconveniences during usage.

PROS

  • Easily fits your hands
  • It’s both lightweight and compact
  • Can be easily stored and even hanged
  • Cleanup is a breeze

CONS

  • It’s not dishwasher-safe

Verdict

This is for sure a tool that shouldn’t miss from your kitchen. This is because of its practical design and ease of use, as it pleases users with two different sides, one for softening, and another one for flattening. Plus, it’s easy to store as in the handle there’s a hole to hang it.



5. XSpecial Meat Tenderizer

Find the Price


XSpecial Meat Tenderizer

XSpecial Meat Tenderizer

Specifications

  • Style: Blade
  • Material Type: Plastic & Stainless Steel
  • Weight: 9.8 oz.
  • Food-Safe:
  • Dishwasher Safe:
  • Compact Design:
  • Warranty: N/A


XSpecial has been thoughtfully designed for performance and convenience. Featuring 48 stainless steel blades , this product will deliver maximum efficiency. With this tool, you can easily soften a variety of meat types. XSpecial has a unique design, with ultra-thin, long blades that can evenly get into the food to help you obtain succulent steaks. All the natural juice will be preserved within the meat, so you won’t have to worry about anything else, just to enjoy the delicious results. More to be mentioned, it will reduce cooking time by 40% and will also eliminate shrinkage. Forget about pulverized meat, and enjoy tender steaks that won’t lose their natural juiciness. The outstanding construction is worth considering, as well, as it’s made of sturdy plastic for a handy grip, and stainless-steel that has anti-rust properties. It also features a flexible construction for easy cleaning, either by hand or by a dishwasher.

PROS

  • The heavy-duty design
  • Blades can be adjusted
  • It’s easy to use
  • It’s easy to clean

CONS

  • It might take some time to soften meat

Verdict

If you want to preserve meat’s authentic taste and juiciness, this is another good option to look at. Ideal for a various range of meat, it operates quickly and efficiently soften it to help you make steaks, pork loin, London broil and other more. Plus, it will considerably diminish cooking time, letting you enjoy the outcomes faster.



6. Spring Chef Hammer Mallet Tool

Find the Price


Spring Chef Hammer Mallet Tool

Spring Chef Hammer Mallet Tool

Specifications

  • Style: Blade
  • Material Type: Plastic & Aluminum
  • Weight: 10.4 oz.
  • Food-Safe:
  • Dishwasher Safe:
  • Compact Design:
  • Warranty: N/A


This mallet-style tool is another trustworthy option worth considering, which is made of heavy-duty aluminum with a rust-resistant chrome plating. Spring Chef can easily operate on all types of meat, be it chicken, veal, beef, pork, and other more. It consists of a textured side that can be used for thorough softening, and a soft, flat side that’s great for pounding. More to be mentioned, it can be used to unlock frozen vegetable bags, crush nuts and garlic, but also break ice cubes. Hence, you can use it for a variety of applications due to its multi-functional design. As it regards the construction elements, it’s a sturdy, yet compact and lightweight tool, with a non-slip handle and a weighted head that doesn’t allow for hand pressure and tiredness. Therefore, it can be effortlessly used by people who suffer from arthritis, too. More to be mentioned, cleanup is a breeze, due to the dishwasher-safe design. When it comes to storage, you can hang it on a hook as the handle features a hole.

PROS

  • Suitable for multiple tasks
  • The sturdy, reliable design pleases all users
  • Easy to clean and maintain
  • It’s suitable for tough meat, too

CONS

  • It might be too small and too light for some

Verdict

Suitable for every cooking enthusiast, the Spring Chef mallet is a must-have in any kitchen. Tiny, yet very powerful, it will help you marinate meat for steaks in no time. Plus, it has been specially designed for comfort and easy-grip to avoid tiredness during use.



7. KLEMOO Meat Tenderizer Tool

Find the Price


KLEMOO Meat Tenderizer Tool

KLEMOO Meat Tenderizer Tool

Specifications

  • Style: Blade
  • Material Type: Plastic & Stainless Steel
  • Weight: 10.4 oz.
  • Food-Safe:
  • Dishwasher Safe:
  • Compact Design:
  • Warranty: 1-year


Powered by 48 heavy-duty blades, it’s able to deliver remarkable performance in no time. They will deeply get through meat, reach all the tissues and obtain the desired delicate consistency. This tiny tool transforms all types of meat into delicious steaks you can enjoy together with your beloved ones. More to be mentioned, the blades develop small pathways within the food so that seasoning and marinades get properly absorbed. The channels also help diminish cooking time by up to 40%, as well as shrinkage, which is another convenience to take into consideration. Related to the design details, we’re speaking of an ergonomic shape with a non-skin handle. You don’t have to use extreme force to use it, thus it prevents hand fatigue, allowing for effortless operation. Cleanup is a breeze too, due to the dishwasher-safe design, but also easy to store, thanks to the included cover that keeps it safe and sanitized until the next use.

PROS

  • Ensures the meat is evenly cooked
  • Allows for proper marinade infusion
  • Cleaning is a breeze
  • Includes a cover for better storage

CONS

  • It might get stuck if used with large cuts

Verdict

Handy and reliable, you can anytime go for this tool, as it’s equipped with razor-sharp blades that perfectly soften meat to get the right consistency for excellent cooking outcomes. Plus, it’s easy to work with, which is another aspect users consider when purchasing it as it doesn’t allow for hand fatigue.



Frequently Asked Questions



?What do a tenderizer do?
It’s an utensil utilized to soften meat that’s going to be cooked. There are various types of softeners, so the operation style differs. Even so, they do the same thing, that of softening meat cuts by penetrating the fiber.

?Is it worth it?
If you are cooking various recipes including meat, then it will surely worth the investment. They are handy tools that help you soften meat in no time. They also feature a textured side for tougher cuts. Therefore, yes, they’re worth it.

?How to quickly soften meat?
In this case, it depends on the meat cut. There are plenty of cuts, thus the softening process differs. For tougher cuts, we recommend using the mallet-style.

?Does vinegar tenderize meat?
Yes, as the acid in vinegar breaks the fibers, adding more tenderness and softness to meat.

?What other ingredients should I use to soften meat?
For seasoning steaks, it’s recommended to use papaya or pineapple. Papaya contains a natural meat tenderizer, while pineapple contains enzymes that lead to meat softening. You can also use acidic liquids such as lemon juice, vinegar, and yogurt.

?How to soften meat without using a mallet?
If you don’t still have a softeners, then you can also use a rolling pin.

?What ingredients should I use to tenderize meat?
Also used for meat softening are salt, tea, wine, citrus juice, tomato sauces, beer, Coke, ginger, and coffee.
?How to cook ground beef to be tender?
Make sure to cook slow and low so that the juice can remain within the meat. Otherwise, if there’s too much heat, the result will be a dry cut of meat, with no taste.


Conclusion

After all, this tenderizing process is a significant one, especially if you’re a professional cooker. Nevertheless, if cooking is your hobby or you just want to obtain perfectly cooked steaks, it’s important to consider purchasing a meat softener.

Best Overall
For peak performance and first-rate outcomes, we reliably recommend the Jaccard Supertendermatic tool, which is a tiny, yet a tough, reliable tool that will help you soften meat in no time. It’s equipped with stainless steel blades that will perfectly get through fiber to obtain the proper consistency.

Editor’s Choice
If you’re interested in a heavy-duty appliance that can soften larger amounts of meat, you should consider Weston 07-3101-W-A. It has been specially designed to soften bigger chunks and can be also used for commercial purposes.

Best Meat Tenderizer for Steak
The XSpecial Meat Tenderizer steak softener was specially designed with 48 blades that evenly get though the thickest cuts. Therefore, if you love juicy, appetizing steaks, we reliably recommend this alternative. You can prepare multiple steak types, exactly how you want. You’ll obtain succulent meals to enjoy together with your beloved ones.

Best Meat Tenderizer for Chicken
For chicken breast, we suggest considering the Spring Chef Hammer Mallet Tool item, as it’s a mallet style option that will perfectly prepare chicken breast for cooking. Nevertheless, it has a multipurpose functionality, as you can utilize other tasks, too. Thus, you can break ice cubes, and even crush garlic.

Amy
Amy
Has gathered knowledge about meat from her family as her parents started a neighborhood butcher shop in Baltimore when she was just a child. Growing up, she learned the tricks of the trade from her father and later went on to get certifications. To obtain these certifications, Amy took courses in meat selection, evaluation, and processing. Moreover, she learned about the importance of reliable suppliers and thus makes it a point to only work with trustworthy sources.

Comments are closed.