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Butcher Knife

T he butcher knife is present in all households, restaurants, and all venues that serve food as it is the ideal cutlery piece to use when butchering animal carcasses or when dressing them. For it to be qualitative, there are upsides it must boast, like the high endurance of the blade and sharpness preservation.

Even if you are not a big fan of meat, it is still a food preparation tool that should not miss from your kitchen seeing how it gets the job finished in no time regardless of how large the meat cut is. Here, we have revised, rated, and ranked the best butcher knives available at the moment to make your search easier and to ensure your money is spent on a product that will be by your side for years to come.

10. Victorinox 40135 Rosewood Handle



Specifications:

  • Blade length: 8”
  • Overall length: 13.375”
  • Blade material: Stainless steel
  • Handle material: Rosewood
  • Full tang:
  • Hardness: HRC 58-60
  • Edge sharpness: N/A
  • Weight: 3 oz.
  • Warranty: Lifetime


The Victorixon 40135 features an 8-inch long blade that effectively tackles even the largest of butchering jobs. Thus, it is an indispensable tool in the kitchen of any respectable chef. It features a durable stainless steel blade that retains sharpness effectively and for prolonged periods. Even though it is manufactured to withstand intense use, the food preparation tool is quite lightweight and easy to maneuver so that you move fast in the kitchen when utilizing it.

The handle is made with rosewood and it grants convenient use of the cutlery piece, as well as a slip-resistant profile that raises its safety in use so that chances of you injuring yourself are reduced. The straight blade design it boasts makes it convenient and familiar to work with. Additionally, Victorinox backs the product with a lifetime assurance.

HIGHLIGHTS
  • Straight blade pattern
  • Recommended for large, demanding meat cutting jobs
  • Weight – 3 ounces

9. Rada Cutlery R109



Specifications:

  • Blade length: 7.75″
  • Overall length: 12.125”
  • Blade material: T420 high-carbon stainless steel
  • Handle material: Brushed aluminum
  • Full tang:
  • Hardness: HRC 58-60
  • Edge sharpness: N/A
  • Weight: 8 oz.
  • Warranty: Lifetime


Featuring a heavy blade that measures 7-3/4” in length, the Rada Cutlery R109 helps you section meat cuts, even large ones, easier than ever before. For the manufacturing process of the blade, the producing company uses T420 high-carbon stainless steel that is manually sharpened for perfect results with each piece released. This design helps the blade retain sharpness and adds to its lastingness as well.

It even features a flaying tip that you can utilize to split the peel from the meat considerably easier. The handle is made of silver brushed aluminum and provides a good clutch so that it will not slip out of your hands when you use it. For added safety, it is equipped with a finger guard that keeps your fingers from sliding on the edge of the blade. Moreover, the manufacturing company backs it against defects with a lifetime assurance.

HIGHLIGHTS
  • Features a skinning tip that adds to versatility in use
  • Safety in use is granted by the finger guard
  • The blade is manually sharpened for superior edge retention

8. Dexter-Russell S112-8PCP



Specifications:

  • Blade length: 8″
  • Overall length: 13”
  • Blade material: High-carbon stainless steel
  • Handle material: Polypropylene
  • Full tang:
  • Hardness: HRC 60
  • Edge sharpness: N/A
  • Weight: 4 oz.
  • Warranty: Lifetime


Whether you seek a blade that is simple to use or you value durability above everything else, this is the perfect choice to go with. It measures a perfect 8 inches in length. The design and sharpness it boasts recommend it for those who are faced with large meat cutting jobs often. What makes it a reliable kitchen tool is the fact that the blade is manufactured with quality high-carbon stainless steel.

Therefore, not only is the blade durable, not breaking easily, but it can retain sharpness for prolonged periods so that you won’t spend too much of your time on edge resharpening. This means that you will not have to take out the sharpener too often to restore it to its former quality. Another notable highlight when it comes to its design is the fact that it is fitted with a comfortable polypropylene handle that guarantees your hand will not slip when maneuvering it.

HIGHLIGHTS
  • Straight edge design and pointed tip
  • Designed for tackling large jobs
  • Weighs only 4 ounces – lightweight design

7. Ergo Chef 2021



Specifications:

  • Blade length: 12”
  • Overall length: 18”
  • Blade material: Cold-rolled steel
  • Handle material: Thermoplastic rubber
  • Full tang:
  • Hardness: HRC 55-57
  • Edge sharpness: 18°
  • Weight: 13.4 oz.
  • Warranty: 5 years


For the manufacturing process of the blade, cold-rolled steel is utilized. Thus, this knife makes a good addition to your kitchen tools roster as it can handle heavy-duty use when it comes to portioning meat, even if you utilize it daily.

The blade measures 12 inches in length, so it will be able to tackle any task thrown its way, and the full tang ensures reliable use and a precise offset. Furthermore, it boasts a taper ground design and an 18-degree beveled and refined edge that promotes fast and simple cuts with it.

The handle is textured so that it will not slip out of your hand when you use it, while the ergonomic design it boasts offers a good grip to enhance safety aspects. Lastly, it is backed by a 5-year warranty, so as long as you subject it to proper use, it will be replaced free of charge in case it gets damaged.

HIGHLIGHTS
  • 18-degree beveled and polished edge promotes smooth and fast cuts
  • The handle is textured so that it won’t slip during use
  • Full tang blade promotes offset and lastingness

6. Hoffritz 5190085



Specifications:

  • Blade length: 10”
  • Overall length: 15”
  • Blade material: Semi-polished, high-carbon German steel
  • Handle material: Nylon and silicone
  • Full tang:
  • Hardness: HRC 60
  • Edge sharpness: N/A
  • Weight: 8 oz.
  • Warranty: N/A


As it is intended to cut through large cuts of meat like they were butter, Hoffritz is your go-to option if you want professional results when preparing food. The blade is manufactured with high-carbon German steel that is semi-polished to ensure a lasting edge. This is good news as it means you won’t have to re-sharpen it too often. To provide comfort when maneuvering it, the grip flaunts an ergonomic design and is crafted with nylon and silicone.

Additionally, the grip is non-slip, so even if your hands are wet or greasy, it won’t slip and potentially hurt you. You can insert it in the top part of the dishwasher for cleaning so that you won’t get your hands dirty for upkeep procedures. Another highlight worth mentioning is the fact that it is NSF approved, which means that it has passed rigorous tests that prove its safety in use and endurance.

HIGHLIGHTS
  • You can put it in the dishwasher for cleaning
  • Razor-sharp edge ensures professional results
  • One of the more affordable entries on the market

5. Ontario Knife 7111 Old Hickory



Specifications:

  • Blade length: 10″
  • Overall length: 15”
  • Blade material: 1095 carbon steel
  • Handle material: Hickory
  • Full tang:
  • Hardness: HRC 53-58
  • Edge sharpness: 20°
  • Weight: 9 oz.
  • Warranty: Lifetime


What stands out first when working with it is the fact that the 1095 carbon steel construction of the blade makes it durable, dependable, and it provides an amazing sharpness. Not only this, but the material used in the fabrication of the blade ensures superior sharpness retention as well. Thus, resharpening won’t occur too often.

Weighing only 9 ounces, you won’t have any trouble maneuvering it in the kitchen. The blade measures 10 inches in length, a generous size which makes it ideal for tackling large butchering jobs. To better understand how great it is quality-wise, know that it is assessed at 53-58 HRC on the hardness scale. Additionally, it is backed up by the manufacturer with a lifetime guarantee.

HIGHLIGHTS
  • Edge maintains sharpness for a long time
  • Recommended for large tasks
  • Weight – 9 ounces

4. Old Hickory 6479331



Specifications:

  • Blade length: 10″
  • Overall length: 14.75”
  • Blade material: High-carbon steel
  • Handle material: Hardwood
  • Full tang:
  • Hardness: C 56-58
  • Edge sharpness: N/A
  • Weight: 9.6 oz.
  • Warranty: Satisfaction guarantee


To have a taste of how it feels to be a chef or butcher, you need the Old Hickory 6479331 as it is a fan favorite amongst professionals. It cuts through meat like it’s butter due to the high-carbon steel, extra-sharp blade it is fitted with. As the blade measures 10 inches in length, it can be even be utilized for cutting and chopping tasks of an agricultural or industrial level.

Lengthy blade sharpness retention is granted by the fact that it is fully hardened and heat-treated, thus the edges preserving their quality longer. It features a hardwood handle that provides a good grip on the knife so that you don’t hurt yourself while prepping the meat. Moreover, the handle is flame burnt and buffed to boast an antique finish that spruces its design, and it is fastened with brass compression rivets to ensure it won’t detach.

HIGHLIGHTS
  • Added safety in design provided by the brass compression rivets
  • Full tang design
  • Fully tempered and heat-treated

3. Victorinox 47531 Black Fibrox Handle



Specifications:

  • Blade length: 12″
  • Overall length: 18”
  • Blade material: High-carbon stainless steel
  • Handle material: Fibrox
  • Full tang:
  • Hardness: HRC 62+
  • Edge sharpness: N/A
  • Weight: 10.4 oz.
  • Warranty: Lifetime


The 47531 manufactured by Victorinox not only boasts one of the most stylish designs, but it is perfectly capable to handle demanding butchering jobs as if it were nothing. Additionally, it can preserve the edge of the blade for a long time, regardless of how intense you utilize it. This incredible edge sharpness retention is a result of the quality high-carbon stainless steel construction of the blade. Measuring 12 inches in length, there is no limitation to the blade’s capabilities.

It boasts an innovative and ingenious bolsterless pattern of the blade edge. It features a cozy and slip-resistant fibrox handle. Besides, it is lightweight, weighing only 10.4 ounces. Therefore, you will have an easy and pleasurable time using it. Furthermore, the manufacturer backs it up with a lifetime warranty, so there is no need to concern over replacement costs ever.

HIGHLIGHTS
  • Bolster-free edge design
  • Perfect for large jobs
  • Weight – 10.4 ounces

2. Victorinox 47638 Granton Edge



Specifications:

  • Blade length: 10″
  • Overall length: 17”
  • Blade material: High-carbon stainless steel
  • Handle material: Slip-resistant fibrox
  • Full tang:
  • Hardness: HRC 62+
  • Edge sharpness: 15°
  • Weight: 6.4 oz.
  • Warranty: Lifetime


The 47638 is better than its competitors when it comes to the capabilities it boasts. The sharp blade of this food preparation tool is forged with high-carbon stainless steel, so there won’t ever be issues when it comes to the lastingness of the blade. This superior quality construction of the blade also ensures that sharpness will be retained for a longer time.

The ergonomic design it offers makes it easy for you to work with it, regardless of how long you have to use it every day. It features a bolsterless design of the edge, so you are ensured that this is not your normal cutlery piece. The slip-resistant fibrox handle grants safety in use and it makes it simpler for you to work with it as well. Moreover, the company backs it with a lifetime assurance.

HIGHLIGHTS
  • Bolster-free edge design
  • Can handle large butchering tasks
  • It weighs only 6.4 ounces
  • Bolsterless edge design
  • Can handle large butchering tasks
  • Weight – 6.4 ounces

1. Dalstrong SS-Butcher



Specifications:

  • Blade length: 10”
  • Overall length: 17”
  • Blade material: Japanese AUS-10V super steel with 66 layers of folded steel
  • Handle material: G10 Garolite
  • Full tang:
  • Hardness: HRC 62+
  • Edge sharpness: 8° – 12°
  • Weight: 15.8 oz.
  • Warranty: Lifetime


Whether you are a chef or just an occasional at-home cook, this tool is mandatory for sectioning and portioning meat. What makes us so confident in it is its Japanese steel with 66 layers of folded steel construction that ensures superior sharpness, edge retention, and durability. It is sharpened to boast approximately 8 to 12 degrees per side so that wear resistance is ensured.

The blade measures a sufficient 10 inches in length. Adhesion is minimized through its design as it features rock-hollow divots. The G10 Garolite handle makes it quite comfortable to handle so that you won’t tire too quickly when portioning meat. It delivers a triple-riveted design and a full tang design that makes it a lasting kitchen companion. Additionally, the manufacturing company backs it for a lifetime against flaws in production.

HIGHLIGHTS
  • Straight blade, pointed tip
  • The length makes it great for large jobs
  • Weighs a mere 15.8 ounces to make it easy for you to handle it

Top 10 Butcher Knives Compared

Photo
Product
Blade length
Handle
Design
Blade material
Warranty
Price

Best Overall
10”
G10 Garolite
Ergonomic
Japanese AUS-10V super steel with 66 layers of folded steel
Lifetime

Our Choice
10″
Slip-resistant fibrox
Ergonomic
High-carbon stainless steel
Lifetime
12″
Fibrox
Ergonomic
High-carbon stainless steel
Lifetime
10″
Hardwood
Ergonomic
High-carbon steel
Satisfaction guarantee
10″
Hickory
Easy to maneuver
1095 carbon steel
Lifetime
10”
Nylon and silicone
Ergonomic
Semi-polished, high-carbon German steel
N/A
12”
Thermoplastic rubber
Ergonomic
Cold-rolled steel
5 years
8″
Polypropylene
Slip-resistant
High-carbon stainless steel
Lifetime
7.75″
Brushed aluminum
Ergonomic
T420 high-carbon stainless steel
Lifetime
8″
Rosewood
Ergonomic
Stainless steel
Lifetime



Characteristics That Define a Quality Knife


Using the wrong knife when you are preparing food can lead to major headaches as you might have a tougher time than you should when cutting the food or you might even alter its composition by accident. As butcher knives are required for tough food preparation tasks, you have to be aware of their quality-defining characteristics so that you make a smart pick.

  • Blade Resistance to Rust
    Theoretically, all blades that are manufactured using stainless steel are supposed to withstand rusting, at least this is what manufacturers promote in their marketing campaigns. Do not take this promise to heart as you might have an unpleasant surprise with time. To ensure complete rust resistance, make sure it is crafted with high carbon steel as this is the best material by far when it comes down to corrosion resistance.
  • Handle Slip Resistance
    When handling a knife, you are in danger of seriously injuring yourself if you are not paying attention or if the handle is too slippery. Fortunately, both situations can be avoided, and you could perform cooking tasks without fearing you might get injured. To impede it from slipping, we recommend you look into a model that features a slip-resistant handle surface.
  • Balance in Blade Design
    Due to their intended purpose, they must provide balance in terms of flexibility and sturdiness. Quality cutlery should not feature a blade that is too bendable as it endorses the occurrence of injuries, but it should not be absurdly hard as it will not cut through meat easily. This is the blade design aspect that you must pay the most attention to, so do not treat it lightly if you want to enjoy quality.
  • High Edge Retention
    With all cutlery, it is vital for the edge to maintain its sharpness for as long as possible. Otherwise, it will not pierce properly, and you will have a harder time when performing any food preparation task. Thus, look into this aspect before you jump on a certain product to not be disappointed by it.

Frequently Asked Questions



?What does “stainless” indicate?
The term “stainless” indicates the blade is made of high alloyed steel, thus having superior corrosion resistance. This is not to say blades made of stainless steel, for example, will never rust, but that they need to be cleaned a lot less often than other models. This is a resistance indicator, one which denotes the cutlery piece is reliable and does not ask for much in the way of maintenance work.

?How should the handle be designed?
When it comes to this specific cutlery tool, it should be slip-resistant. This design enhances safety in use, and seeing how the knife itself is employed for chopping and cutting tasks where it is more likely for you to injure yourself, you should not take handle construction lightly as it makes a big difference.

?What is the ideal blade length?
The ideal length for you depends on your skills and how you ultimately plan on using it. Nevertheless, you should indeed only look for models that feature an 8 to 12-inch length of the blade as this design endorses carefree use regardless of the cooking task you will be confronted with.



Conclusion

The butcher knife is supposed to boast superior durability and sharpness retention. Otherwise, it becomes absolute fast as it will get wrecked by the tough applications you are using it for. After our research, we are confident to say that we found your best picks.

As a reminder before we end, if you want to enjoy quality, the Victorinox 47638 Granton Edge is a great option, the high-carbon stainless steel blade making it the ideal companion when handling tough carcasses. It won’t disappoint regardless of how demanding the task at hand is, which makes it a standout for professional and at-home use alike.

Another entry we recommend you pay close attention to is the Dexter-Russell S112-8PCP which not only boasts durability but features a comfortable and convenient Grip-Tex handle that assures it won’t slip out of your hands when you are maneuvering it. Safety is quintessential in the kitchen, and as this food preparation tool ensures it, it was bound to be listed here.

Of course, for those looking for quality and durability, yet who do not have a large amount of money to spare, the Ontario Knife 7111 Old Hickory is the right choice due to its 1095 carbon steel blade that guarantees it is a long-lasting knife, as well as due to its small asking price.

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