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Boning Knife

I t can get quite difficult to tell knives apart most of the time, but this is not the case with boning knives as you can see at a glance that the cutlery is different. What makes it stand out is the narrow blade shape and the sharp tip that provides it a unique appearance in a kitchen knife collection. As implied by the name, its purpose is to split meat from the bone, regardless if we are talking about fish, poultry, other types of meat. Another distinctive trait stands in the thin profile of the blade that recommends it for precision work. If you do not have a debone knife in your cutlery collection and you seek to complete it with this important addition, check out the rest of our article as here, we rank and review the best boning knives for sale.

10. Chicago Cutlery 62SP



Specifications:

  • Blade length: 5”
  • Overall length: 10”
  • Blade material: High-carbon stainless steel
  • Handle design: Walnut
  • Blade thickness: N/A
  • Full tang:
  • Hardness: HRC 62
  • Dishwasher safe:
  • Weight: 3.7 oz.
  • Warranty: Lifetime


Its 5-inch edge can maintain sharpness for a long time, making upkeep significantly simpler as opposed to most of its counterparts. What makes it considerably more honed is the 25-degree taper grind edge, a design component very few cutlery are fitted with.

For the assembling system, high-carbon tempered steel is used perceiving how it is demonstrated to withstand rust and spots so it looks all around great even following quite a while of utilization. The handle is molded, which conveys a solid yet comfortable hold, while the full tang design and triple brass rivets add to safety in handling as you make meals. Moreover, this design aspect grants stability as you work with the knife. Needless to say, the walnut used in the handle’s manufacturing makes it quite an eye-catching product as well.

Combine all of the design traits and features with the cheap asking price and the lifetime backing, and you can see why this is an offer difficult to refuse. Beware that it works for large-size cuts just as well as it does for smaller ones, so is no food preparation task that involves meat and you cannot undergo once you get your hands on this cutlery piece.

HIGHLIGHTS
  • For ease of maneuvering, the handle is contoured shaped
  • Full tang design for increased longevity and strength
  • The blade is designed to withstand corrosion as time passes
  • Covered by lifetime backing from the producing company

9. Victorinox 47517



Specifications:

  • Blade length: 6”
  • Overall length: 11.25”
  • Blade material: Stainless steel
  • Handle design: Textured Fibrox
  • Blade thickness: N/A
  • Full tang:
  • Hardness: HRC 61+
  • Dishwasher safe:
  • Weight: 4.2 oz.
  • Warranty: Lifetime


The stainless steel blade is surprisingly yielding, so you can even rely on this cutlery piece for producing thin and delicate cuts, something that most knives cannot be relied on for. It also measures 6 inches in length, which is more than enough to cut through the meat in one go. For comfort and protection in use, it is fitted with a slip-resistant textured Fibrox handle.

Another highlight of the handle is that it provides offset in use, so even when you are in a hurry, you will not lose precision in your cuts. For those who are not yet seasoned in the kitchen, balance is key with meat preparation especially, so this is a perk worth taking into account. Another detail worth mentioning regarding the handle is that it is a textured Fibrox model that provides a good grip so that the cutlery won’t slip out of your hand during use, which would be quite dangerous.

You can insert it in the dishwasher for cleaning, so won’t have to tend to this chore by hand after use. Furthermore, lifetime backing is provided for the product, so you can have it replaced in case anything happens to the blade or handle as time passes.

HIGHLIGHTS
  • Lightweight design – only 4.2 ounces
  • The textured pattern of the handle ensures safety in use even when your hands are wet or greasy
  • Perfect for removing bones from fish due to its thin profile
  • The manufacturing company covers it against defects for a lifetime

8. Mercer Culinary M23820BL



Specifications:

  • Blade length: 6”
  • Overall length: 14”
  • Blade material: Japanese steel
  • Handle design: Santoprene and polypropylene
  • Blade thickness: 2 mm
  • Full tang:
  • Hardness: HRC 53-54
  • Dishwasher safe:
  • Weight: 5.4 oz.
  • Warranty: Lifetime


Cheap yet durable, this entry has caught our eye with its durable, appealing design. The blade measures 6 inches in length and the steel utilized in its manufacturing does not rust, corrode, or discolor. It features all the possible protective traits that you could think of to grant safety in use, including textured finger points that prevent slipping, and a protective finger guard that guarantees you will not accidentally cut into your hand instead of the bone.

The handle has an ergonomic design, which implies ease of maneuvering even when you have to handle larger cuts that are more pretentious. As Santoprene and polypropylene are utilized to make this part of the knife, you can rest assured knowing that this is a long-lasting acquisition you can rely on for years to come. On the downside, you cannot clean it in the dishwasher, so you will have to do it by hand with warm water and soap. Additionally, as expected with any high-quality cutlery by now, lifetime backing is given by the producing company.

HIGHLIGHTS
  • The blade is constructed so that it withstands staining, rust, and corrosion
  • Safety in use awarded by the slip-resistant textured finger points
  • Ergonomic handle pattern
  • Features a protective finger safeguard to keep you from accidentally hurting yourself
  • Lifetime backing is granted for the product

7. Kamosoto KAM511



Specifications:

  • Blade length: 6”
  • Overall length: 10.6”
  • Blade material: 67 layers of high carbon steel
  • Handle design: Ergonomic soft grip G10
  • Blade thickness: 2.2 mm
  • Full tang:
  • Hardness: HRC 60-62
  • Dishwasher safe:
  • Weight: 7.4 oz.
  • Warranty: Lifetime


What this product impressed us with most of all is endurance, as well as the precision it offers when you utilize it to split the bones of fish, meat, and poultry. The hardness rating of this cutlery piece is 60-62, which is considerably high, you can rest assured knowing that it withstands heavy-duty use. This durable build is granted by the fact that it is manufactured with no less than 67 layers of Damascus VG-10 stainless steel.

These two elements alone prove how superior its quality in construction is. With an overall length of 10.6 inches, a blade length of 6 inches, and a blade thickness of 2.2 millimeters, you will have a pleasurable time using it in your food preparation tasks.

HIGHLIGHTS
  • Overall length – 10.6 inches
  • Manufactured to resist erosion, stains, and wear
  • Weighs only 7.4 ounces
  • Features a stunning tiny wave blade pattern

6. Tojiro Honesuki 6-inch



Specifications:

  • Blade length: 6”
  • Overall length: 13”
  • Blade material: Stainless steel
  • Handle design: Composite wood
  • Blade thickness: 2.9 mm
  • Full tang:
  • Hardness: HRC 60
  • Dishwasher safe:
  • Weight: 6.4 oz.
  • Warranty: Satisfaction guarantee


The manufacturer is renowned for the quality cutlery it provides and that comes at a surprisingly reasonable cost considering how much stainless steel is utilized in the production process. The blade is composed of a VG-10 stainless steel core, and it is cladded in softer stainless steel, so long-term use is a given.

While the primary use of the knife is to break down poultry, it can be utilized for a variety of boning tasks as well. It boasts a single-bevel, asymmetrically ground pattern and features a concave grind on the left-hand side.

It weighs 6.4 ounces, which is standard considering the high amount of steel used in its production. Moreover, the added weight and 2.9-millimeter thickness at the base help you move through cartilage and joints a lot easier.

HIGHLIGHTS
  • Single-bevel, asymmetrically ground design
  • 2.9-millimeter thickness at the base
  • Weighs only 6.4 ounces

5. Mercer Culinary M20206



Specifications:

  • Blade length: 6”
  • Overall length: 12.25”
  • Blade material: High-carbon steel
  • Handle design: Santoprene
  • Blade thickness: 2 mm
  • Full tang:
  • Hardness: HRC 56±1
  • Dishwasher safe:
  • Weight: 6.4 oz.
  • Warranty: Lifetime


With a 6-inch blade that is crafted with high-carbon precision forged stainless steel, this model endures intense daily use without a sign of a tear. The blade build prevents rust and discoloration, so it will look as good as new for years to come. The taper-ground edge enhances sharpness retention while making the knife easy to hone, and it increases its efficiency in tasks like cutting and chopping.

Its ergonomically-shaped Santoprene handle provides a non-slip grip even if you have wet hands to ensure safety as you use it, and it adds to the comfort of your experience as well. The bolster strengthens it and adds balance so that you handle it with ease when cutting food.

Woefully, intense heat and harsh detergents can deteriorate the handle, so you should avoid putting it in the dishwasher but rather wash it by hand using warm water and soap. Lastly, we mention that a lifetime warranty the manufacturing company provides for this product.

HIGHLIGHTS
  • Taper-ground edge ensures it preserves the sharpness
  • Blade build withstands corrosion and stains
  • The bolster design grants balance in use

4. Dalstrong Gladiator Series 6-Inch



Specifications:

  • Blade length: 6”
  • Overall length: 11.7”
  • Blade material: High-carbon ThyssenKrupp German steel
  • Handle design: Black pakka wood
  • Blade thickness: 2 mm
  • Full tang:
  • Hardness: HRC 56+
  • Dishwasher safe:
  • Weight: 9.1 oz.
  • Warranty: Lifetime


This is a 6-inch knife with a narrow 2-millimeter blade that curves toward the tip, which makes it easy to work around the bone with it. High-carbon stainless steel is used to craft the blade, which is sharpened at 14-16 degrees on each side to make ultra-thin slicing possible while maximizing its resistance.

Aside from stainless steel, chromium is used in the production process, which makes the blade withstand staining and lets you clean it in the dishwasher for added convenience. The full tang design adds robustness as it features a polished spine that grants a comfy pinch grip.

The handle boasts an ergonomic shape for good grip and maneuverability. It is made with Pakka wood and features a triple-riveted design that adds to its durability and strength. A protective sheath for safe storage is included with the purchase free of charge. Furthermore, the manufacturer backs it with an industry-leading lifetime warranty.

HIGHLIGHTS
  • The stain-resistant blade is easy to clean
  • Triple-riveted blade design adds to its lastingness
  • Polished spine for a comfortable grip
  • Provides balance to handle it safely

3. Global Cromova G-21



Specifications:

  • Blade length: 6.25”
  • Overall length: 11.5”
  • Blade material: Molybdenum/ vanadium stainless steel
  • Handle design: Durable stainless steel
  • Blade thickness: 3/16”
  • Full tang:
  • Hardness: HRC 56-58
  • Dishwasher safe:
  • Weight: 8.5 oz.
  • Warranty: Lifetime


The single-piece construction it boasts is quite intelligent as it eliminates food and dirt traps, making it simple to wash it and keep it clean. The stainless steel handle features dimples that provide a stable, safe, and comfortable grip. When it comes to its construction, it is designed with high-tech materials, more precisely molybdenum/vanadium stainless steel, which ensures that it withstands years of use without a sign of wear.

It measures a total of 11.5 inches, so you will not have a hard time maneuvering it, while the 8.5-ounce weight makes it a cinch to handle it while making food. The single-piece design it flaunts is another highlight as it adds to the durability of the cutlery and makes it considerably easier to clean.

HIGHLIGHTS
  • Lightweight – it weighs only 8.5 ounces
  • The overall length of 11.5 inches
  • Excellent sharpness retention
  • Handle dimples provide a safe grip
  • Single piece construction for added durability

2. Wusthof Classic 4603



Specifications:

  • Blade length: 6”
  • Overall length: 12.5”
  • Blade material: High-carbon stainless steel
  • Handle design: Triple riveted
  • Blade thickness: N/A
  • Full tang:
  • Hardness: HRC 58±1
  • Dishwasher safe:
  • Weight: 4.8 oz.
  • Warranty: Lifetime


The narrow design of the blade makes it the go-to for pro cooks who seek a qualitative utensil to remove poultry bones. It weighs only 4.8 ounces so that you have an easy time handling it during food preparation. What adds to its usability is the triple-riveted design and the comfortable handle.

The length of the blade is one of the important elements when you handle food preparation tasks. So, it comes as no wonder that the 12.5-inch length of this Wusthof places it among the chef-favorites, especially seeing how the blade measures a sufficient 6 inches to make bone removal a simple task.

To make upkeep as convenient as possible, you do not need to do more than simply insert it in the dishwasher for cleaning it up, which saves you time in the long-run. As with most entries in this top, the blade is made using high-carbon stainless steel that has multiple properties which add to its desirability, including sharpness retention, durability, stain resistance, and withstanding of erosion.

But this is not all as the handle makes for a highlight on its own considering the triple-riveted design it flaunts. Aside from the high-carbon stainless steel that is used in the forging operation of the blade that makes it withstand intense use and preserve sharpness for a longer time, the handle of the knife has a triple-riveted design for added durability.

HIGHLIGHTS
  • Razor sharpness due to hand honing
  • Lightweight design for ease of handling
  • Narrow blade shape makes bone removal a cinch
  • Comfortable traditional-style handle

1. Zelite Infinity 6-Inch



Specifications:

  • Blade length: 6”
  • Overall length: 10.75”
  • Blade material: 67 layers of high carbon stainless steel
  • Handle design: Triple riveted G10
  • Blade thickness: 2.4 mm
  • Full tang:
  • Hardness: HRC 61±1
  • Dishwasher safe:
  • Weight: 5.3 oz.
  • Warranty: Lifetime


Only a few brand names have managed to stay in people’s minds over the years with the quality of the knives they produce, and Zelite is among them. Our top entry is a product of this company, its unbeatable spot as #1 being granted by the fact that it features a 6-inch long blade that is forged with 67 layers of high-carbon stainless steel. As time passes, it won’t lose sharpness too quickly, and rusting and spots are not issues that you need to worry your mind with.

The durable handle is triple-riveted and provides a strong grip without sacrificing comfort when you handle the cutlery for food preparation tasks. It weighs only 5.3 ounces, making it a cinch to maneuver it without wearying your hand. Moreover, the blade preserves sharpness quite well, so you likely will not have to restore the edge too often, even if you use it regularly. With time, often resharpening compromises the blade, which makes knives like this Zelite entry more appealing to professional and amateur cooks alike as their acquisitions last for a considerably longer time.

HIGHLIGHTS
  • Designed for ease of handling
  • The blade resists staining and rusting with time
  • The sharp blade makes food preparation go significantly quicker than normal
  • The rounded shape of the handle provides a comfortable grip over the tool

Top 10 Boning Knives Compared

Photo
Product
Size
Blade material
Handle design
Dishwasher safe
Warranty
Price

Best Overall
6″
67 layers of high carbon stainless steel
Triple riveted G10
Lifetime
6″
High-carbon stainless steel
Triple riveted
Lifetime
6.25″
Molybdenum/ vanadium stainless steel
Durable stainless steel
Lifetime

Our Choice
6”
High-carbon ThyssenKrupp German steel
Black pakkawood
Lifetime
6″
High-carbon steel
Santoprene
Lifetime
6”
Stainless steel
Composite wood
Satisfaction guarantee
6″
67 layers of high carbon steel
Ergonomic soft grip G10
Lifetime

Popular Pick
6”
Japanese steel
Santoprene and polypropylene
Lifetime
6”
Stainless steel
Textured Fibrox
Lifetime
5”
High-carbon stainless steel
Walnut
Lifetime



3 Uses for Boning Cutlery


All kitchen knife varieties boast different design traits that make them appropriate for use in particular cooking and food preparation situations. This applies to boning knives as well, differing from other cutlery as the blade is thin, very sharp, and quite flexible. However, there are quite a few uses for it, as you will immediately learn.

  • Use #1 – Bone Removal

    Its main purpose is to help you remove bones from meat, regardless if it’s fish, poultry, porc, or any other type of meat – it says so even in its name. To perform this procedure, you must place the piece of meat on the cutting board, use your finger to locate bone placement, cut the length of the bone through the meat, and saw that section until you separate the bone from the meat completely.

  • Use #2 – Meat Skin Removal

    Not everyone likes the skin on the meat as it sometimes tends to be too chewy. For certain types of foods, it is important to get rid of this part as it can change the entire taste of the meal. Fortunately, this knife provides a convenient manner to get rid of it. What you must do is place the piece of meat on a cutting board with the skin side on top, use the tip of the blade to make a small incision where the skin and the meat intersect, and carefully slice between these two sections until you grasp the end of the meat slice. If needed, repeat the procedure until you remove all skin portions from the chunk of meat.

  • Use #3 – Fish Filet Skin Removal

    This procedure is a lot more delicate than it is with meat, so you need the right cutlery for the procedure to not break the fish apart. Place the fillet on the board with the skin side down. Then, make a small incision with the tip at the tail. Then, simply slide along the skin’s length until you remove it.



Trustworthy Brands


To make it easier for you to find the perfect cutlery for separating the bones of meat, poultry, and fish, we will show you what the most trustworthy brands on this market are. By knowing this, you have smaller chances of investing in a knife that will not perform as expected, is going to lose its sharpness too fast, or will break when confronted with more difficult tasks in the kitchen.
Zelite Infinity
Durability and sharpness are the two characteristics that make cutlery produced by the Zelite Infinity brand so popular and sought after. After noticing that most cutlery either have great sharpness retention but don’t resist stains and rust or are stain and rust-resistant but do not offer much in the way of blade sharpness retention, the company made it a point to deliver only cutlery that boasts a long-lasting sharpness and resistance to rusting and stains. Thus, it is easy to understand why this manufacturer is included on our list, any product you buy from Zelite Infinity boasting an amazing design and a great quality.

Wusthof
There is not a chef out there who has not heard about Wusthof, one of the biggest players on the cutlery market. Being founded way back in 1814, it is family-owned for seven generations now, preserving the quality of the design and manufacturing of the cutlery it produces. The design of the company’s logo says everything about how serious the brand is, the trident symbolizing perfection, passion, and diligence.

Global Knives
This company is renowned as it has been on the market for over 30 years and innovated the professional cutlery industry by delivering kitchen knives that feature a one-piece, all stainless steel structure. Moreover, the cutlery this manufacturer delivers is crafted of the highest quality material, more precisely Cromova 18 stainless steel that guarantees a long-lasting blade sharpness and unsurpassed durability.


Buying Guide


Quality differs from one knife to another, and to make the right pick when it comes to bone removal cutlery, you have to take certain specs and features into consideration to make sure your selection will cater to your needs for years to come.

Blade Material

Durability is shown primarily by the manufacturing material used for the blade. High-carbon stainless steel is the best material in terms of resistance to intense use and sharpness retention. Thus, if you want to have dependable cutlery in your kitchen, this is the blade material you must search for. Another great option is vanadium stainless steel as it boasts similar sharpness retention capabilities.

Handle Design

You will do pretty tiring labor with it, so its handle needs to be smartly designed to provide comfort in use. Otherwise, your palms will start to hurt from all of the pressure put on them when removing bones from different meats. A soft-grip handle is what you should go for, like the Kamosoto KAM511 offers, as it endorses hours of continuous use without any strain put on your hands.

Dishwasher Safe

Another element to look into is whether it can be cleaned in the dishwasher or not. In these modern times, most households have dishwashing machines as these appliances provide a benefit we cannot take lightly – it spares us from the tiring and time-consuming chore of manually washing dirty dishes.

It is more than obvious why it should be dishwasher compatible, busy people not having the luxury of affording to waste time washing their cooking utensils after each use, but rather preferring that the appliance handle this chore for them.

Warranty

Seeing how you will most likely use it often and for heavy-duty tasks, it is important to check this aspect as well. If it is backed by a lifetime warranty, this indicates that not only does the manufacturer trusts its quality and resistance, but regardless of when and how it will receive blows, it will be replaced free of charge. Considering the price a quality knife comes at, it is indeed important to check this aspect out.


Frequently Asked Questions



?Is there a preferable blade length?
It generally ranges from 5 to 6.5 inches. There is no one size to fit all option, but we do recommend that you opt for a 6-inch long blade as it is the most convenient to work with, the majority of customers preferring it.

?Does blade design matter?
While at first glance it might not seem that blade design is important, it is among the most impactful elements which make up boning cutlery. There are two blade designs out there – straight and curved. With curved blades, bones are separated from the fish in a single pass. Nevertheless, with a straight blade, the procedure is a bit more complicated, so more time is ultimately lost on this task.

?How does the blade tang affect its quality?
While it is not a definite indicator of its quality, it does show a difference in terms of durability. Partial tang blades are pretty fine options to go with, but in time, there exists the risk for a break to occur where the handle and the blade meet. With full-tang blades, this risk is eliminated as the metal goes all the way throughout the entirety of the handle.



Conclusion

Meat might be delicious, but until you finish preparing it, you grow pretty tired of this food. This especially applies when you have to separate the bones off of poultry or pork, or when you have to get rid of the annoying little bones of fish. However, this is where the cutlery specialized in bone removal comes in, saving the day by offering a swift and safe method of dealing with this cooking issue.

The Kamosoto KAM511 was an inevitable pick as it is highly durable, its 67 layers of high carbon steel making it unbreakable, regardless of how tough the bone you are trying to remove is. Furthermore, the convenient shape of the tip makes it skilled when it comes to handling fish. All of these traits alongside its lifetime warranty make it a purchase you would be foolish to skip on.

The Wusthof Classic 4603-7 is fitted with a high-carbon stainless steel blade that guarantees to not succumb when used for bone removal. It is dishwasher safe, which means that you won’t have to get your hands dirty to clean it, and the triple-riveted handles ensure you won’t get blisters in your palms from using it too intensely.

Regardless of the pick you go with, we recommend you survey your options carefully and weigh all aspects before making a purchase. But you do not have to fret because as long as you pick one of the entries in our top, we ensure you will enjoy an utter superior quality.

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