Amelia Sparks

May 14, 2019

Homemade Ground Beef Jerky Recipe

Beef jerky is a protein snack that everybody loves, and making it at home has never been easier. You can obtain flavorful results by using the ground meat which is extremely soft and easy to use. The main highlight is that there is no need for marinating the meat, thus it's also less time-consuming. In order to find out more, keep on reading our article and make your own homemade healthy meaty snack, that you can enjoy together with your family.
May 13, 2019

Electric Meat Grinder for Home Use

ood processors and blenders are already old-fashioned when it comes to grinding meat. If you are passionate about food and you like discovering new recipes and […]
May 12, 2019

Digital Meat Thermometer

onitoring your food while being cooked is one of the most popular ways to figure out if it’s done. Unfortunately, even though it’s a popular method, […]
May 11, 2019

Home Meat Slicer

utting the meat with a knife into the wanted size might be tricky as the result is never the one you’ve been expecting. If you are […]
May 11, 2019

Manual Meat Grinder

inced meat is always a good idea for preparing your favorite burgers, sausages, and meatballs. Buying it from the supermarket or butcher is the most common […]
May 7, 2019

Tasting Chicken Breeds for Meat and Eggs

Nowadays, eating healthy is a real concern for most of the people. As we are always on the go, we tend to eat lots of fast […]
May 6, 2019

Best Cut of Meat for Making Beef Jerky

One of the most important aspects before starting to make beef jerky is to determine which cut is the best. Even though all of them are delicious, there are some specific parts that can improve your recipe. Obviously, these parts do not imply a large amount of fat. In order to find out more, check our article and see what's the best decision you can take for making finger-licking beef jerky.