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Hi! My name is Amy and I’m the person behind the PartsAndLaborButchery. I love working with meat, trying lots of new recipes and I want to carry on the jerky passion. You’re probably asking why this butchery passion and where did it start. Well, it’s a story with lots of feelings, this is because it all started within the family. My father was a passionate butcher who owned a little butchery with lots of types of meat. Since I was a little child, I enjoyed watching my dad do its job devotedly. He was preparing all the cuts of meat and he always pleased his customers with raw and fresh products. Everyone who was entering the little shop was pleased by the quality of meat, so this brought us lots of success over time. We’ve always been passionate about healthy animals, obtained from a reliable supplier and then meticulously butchered by hand. It wasn’t just a meat business, it was a lifestyle, as everyone in the family contributed somehow for its prosperity.

Now that you know the roots of my passion, my purpose is to share it with all of you and help you out to discover new recipes and various cooking methods. On this website, you will find lots of meat information and delicious recipes you can surprise your beloved ones with. This is not all, as cooking appliances play a very important role in the kitchen, I have thoroughly made the best selections for you. You will learn how to choose the best products and how they can ease your job in the kitchen. Long story short, I’m here to help you out with everything related to butchery. I hope every one of my recipes and piece of advice could be helpful for you, no matter if a novice or a professional in the field. Thanks for coming by!

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